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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dairy free yogurt, raspberry by good karma foods, inc. by Good Karma Foods, Inc.100 g82delete
Boneless skinless chicken tenders by house of raeford farms inc. by House Of Raeford Farms Inc.100 g98delete
Corned beef hash, corned beef by Big Y Foods, Inc.100 g96delete
Nature's promise, organic instant oatmeal, apple cinnamon, apple cinnamon by ahold usa, inc. by Ahold USA, Inc. 100 g400delete
Lump crab meat by purcell inc. by Purcell Inc.100 g85delete
Kale juice blend by Florida Bottling Company, Inc.100 g33delete
Organic, dry roasted and salted pistachios, dry roasted and salted by wakefern food corporation by Wakefern Food Corporation100 g600delete
Shredded hash browns by Topco Associates, Inc.100 g82delete
Thai red curry fish with rice noodles by American Halal Company, Inc.100 g86delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1562
Calories
% Daily Value *
Total Fat 58g ** 74 %
   Saturated Fat 10g ** 50 %
Cholesterol 155mg ** 52 %
Sodium 2379mg ** 103 %
Total Carbohydrate 167g 61 %
   Dietary Fiber 24g 86 %
   Sugar 55g
Protein 84g 168 %
Calcium 369mg 28 %
Iron 12mg ** 67 %
Potassium 1623mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 24.00%Carbs: 40.00%
Fat (36.00%)
Protein (24.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
Vitamin C [Ascorbic acid]23 mg26 %

Minerals
NutrientAmount DV
Calcium 369 mg28 %
Iron 12.24 mg68 %
Manganese 0 mg0 %
Phosphorus 47 mg4 %
Potassium 1623 mg35 %
Sodium 2379 mg103 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.11 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 166.96 g61 %
  Fiber 23.7 g85 %
  Sugars 55.48 g
    Sugars, added 0.3 g
  Net carbs 143.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 57.63 g74 %
  Saturated fatty acids 9.98 g50 %
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 155 mg52 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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