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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Imitation bacon bits by ahold usa, inc. by Ahold USA, Inc. 100 g500delete
Cantina hot salsa, cantina by Desert Pepper Trading Co.100 g30delete
Pretzels, dark chocolate by tropical valley foods sa by Tropical Valley Foods Sa100 g475delete
Bagels, egg100 g278delete
Coombe castle, blue stilton, creamy blue cheese with a tangy bite by Coombe Castle Internat'L. Ltd.100 g393delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1676
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 34g ** 170 %
Cholesterol 131mg ** 44 %
Sodium 5300mg 230 %
Total Carbohydrate 141g 51 %
   Dietary Fiber 7.3g ** 26 %
   Sugar 30g **
Protein 79g 158 %
Calcium 420mg ** 32 %
Iron 18mg ** 100 %
Potassium 68mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 20.79%Carbs: 34.65%
Fat (44.55%)
Protein (20.79%)
Carbs (34.65%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Retinol 33 mcg
Thiamin [Vitamin B1]0.536 mg45 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]3.443 mg22 %
Pantothenic acid [Vitamin B5]0.671 mg13 %
Vitamin B6 0.087 mg5 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
Folate, DFE [Vitamin B9]134 mcg34 %
  Folate, food 22 mcg
  Folic acid 66 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %

Minerals
NutrientAmount DV
Calcium 420 mg32 %
Copper 0.09 mg10 %
Iron 17.78 mg99 %
Magnesium 25 mg6 %
Manganese 0.41 mg18 %
Phosphorus 84 mg7 %
Potassium 68 mg1 %
Selenium 30.6 mcg56 %
Sodium 5300 mg230 %
Zinc 0.77 mg7 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 4.50%Leucine: 0.90%Phenylalanine: 0.70%Proline: 1.50%Serine: 0.70%Valine: 0.60%Unspecified: 86.51%
Aspartic acid (0.60%)
Glutamic acid (4.50%)
Leucine (0.90%)
Phenylalanine (0.70%)
Proline (1.50%)
Serine (0.70%)
Valine (0.60%)
Unspecified (86.51%)
NutrientAmount DV
Protein 79.46 g159 %
  Alanine 0.353 g
  Arginine 0.394 g
  Aspartic acid 0.481 g
  Cystine 0.231 g
  Glutamic acid 3.548 g
  Glycine 0.37 g
  Histidine 0.231 g20 %
  Isoleucine 0.411 g26 %
  Leucine 0.748 g22 %
  Lysine 0.261 g8 %
  Methionine 0.19 g
  Phenylalanine 0.523 g
  Proline 1.189 g
  Serine 0.528 g
  Threonine 0.306 g19 %
  Tryptophan 0.125 g31 %
  Tyrosine 0.308 g
  Valine 0.461 g24 %
  Phenylalanine + Tyrosine 0.831 g31 %
  Methionine + Cysteine 0.421 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 140.73 g51 %
  Fiber 7.3 g26 %
  Sugars 30 g
  Net carbs 133.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 76.98 g99 %
  Saturated fatty acids 34.351 g172 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.341 g
    Octadecanoic acid 0.076 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.42 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 0.382 g
  Polyunsaturated fatty acids 0.642 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.6 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Ash 1.6 g
Water 32.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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