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bagels

Bagels, egg

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Nutrition Facts
Portion Size100 g
Amount Per Portion278
Calories
% Daily Value *
Total Fat 2.1g 3 %
   Saturated Fat 0.4g 2 %
Cholesterol 24mg 8 %
Sodium 505mg 22 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 2.3g 8 %
Protein 11g 22 %
Calcium 13mg 1 %
Iron 4mg 22 %
Potassium 68mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bagels, egg nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33.00 mcg4 %
  Retinol 33.00 mcg
Thiamin [Vitamin B1]0.536 mg45 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]3.443 mg22 %
Pantothenic acid [Vitamin B5]0.671 mg13 %
Vitamin B6 0.087 mg5 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
Folate, DFE [Vitamin B9]134.00 mcg34 %
  Folate, food 22.00 mcg
  Folic acid 66.00 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %

Minerals
NutrientAmount DV
Calcium 13.00 mg1 %
Copper 0.09 mg10 %
Iron 3.98 mg22 %
Magnesium 25.00 mg6 %
Manganese 0.410 mg18 %
Phosphorus 84.00 mg7 %
Potassium 68.00 mg1 %
Selenium 30.60 mcg56 %
Sodium 505.00 mg22 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.60 g21 %
  Alanine 0.353 g
  Arginine 0.394 g
  Aspartic acid 0.481 g
  Cystine 0.231 g
  Glutamic acid 3.548 g
  Glycine 0.370 g
  Histidine 0.231 g20 %
  Isoleucine 0.411 g26 %
  Leucine 0.748 g22 %
  Lysine 0.261 g8 %
  Methionine 0.190 g
  Phenylalanine 0.523 g
  Proline 1.189 g
  Serine 0.528 g
  Threonine 0.306 g19 %
  Tryptophan 0.125 g31 %
  Tyrosine 0.308 g
  Valine 0.461 g24 %
  Phenylalanine + Tyrosine 0.831 g31 %
  Methionine + Cysteine 0.190 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.00 g19 %
  Fiber 2.30 g8 %
  Net carbs 50.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 2.100 g3 %
  Saturated fatty acids 0.421 g2 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.341 g
    Octadecanoic acid 0.076 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.420 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 0.382 g
  Polyunsaturated fatty acids 0.642 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.600 g
    Octadecatrienoic acid 0.026 g

Sterols
NutrientAmount DV
Cholesterol 24.00 mg8 %

Other
NutrientAmount DV
Ash 1.60 g
Water 32.70 g

Foods related to bagels, egg

 
 
 
 
 
Bagels, egg contains 278 calories per 100 g serving. This serving contains 2.1 g of fat, 11 g of protein and 53 g of carbohydrate. The latter is g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Bagels, egg contains 0.4 g of saturated fat and 24 mg of cholesterol per serving. 100 g of Bagels, egg contains 33.00 mcg vitamin A, 0.6 mg vitamin C as well as 3.98 mg of iron, 13.00 mg of calcium, 68 mg of potassium. Bagels, egg belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Bagels, egg nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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