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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roland, fire roasted red peppers by American Roland Food Corp.100 g143delete
Legendary bar - b - q sauce by McCormick & Company, Inc.100 g171delete
Neapolitan ice cream by ROUNDY'S100 g203delete
Hibiscus, rose & sweet berries flavored herbal biodegradable teabags, hibiscus, rose & sweet berries by good earth teas, inc. by Good Earth Teas, Inc.100 g357delete
Half & half by Kemps LLC100 g133delete
Snickers, fun size, milk chocolate, peanuts, caramel, nougat bar by mars chocolate north america llc by Mars Chocolate North America LLC100 g471delete
Turnip greens by Signature Custom Packing100 g34delete
Mile high a melty medley of vegan ham, cage free eggs, peppers & cheddar cheese quesadilla, mile high by Sweet Earth Natural Foods100 g159delete
Gumball bank by DUBBLE BUBBLE100 g500delete
Cheese & caramel mix flavored popped corn, cheese & caramel mix by cornfields, inc. by Cornfields, Inc.100 g476delete
Cky chptl ckn soup by CAMPBELL SOUP COMPANY100 g75delete
Keto feast ketogenic balanced shake & meal replacement, vanilla by ancient brands, llc by Ancient Brands, LLC100 g574delete
Monet, water crackers by north american baking, inc. by North American Baking, Inc.100 g400delete
Tri-color pearl couscous by Riviana Foods Inc.100 g380delete
Croutons seasoned, croutons by Wal-Mart Stores, Inc.100 g429delete
Hannaford, 100% wholegrain oats by Hannaford Bros. Co.100 g375delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4880
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 40g ** 200 %
Cholesterol 457mg ** 152 %
Sodium 5935mg 258 %
Total Carbohydrate 675g 245 %
   Dietary Fiber 33g ** 118 %
   Sugar 258g **
Protein 117g 234 %
Calcium 833mg ** 64 %
Iron 23mg ** 128 %
Potassium 1115mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 11.00%Carbs: 58.00%
Fat (31.00%)
Protein (11.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.949 mg73 %
Niacin [Vitamin B3]8.511 mg53 %
Pantothenic acid [Vitamin B5]4.255 mg85 %
Vitamin B6 0.851 mg50 %
Vitamin B12 [Cobalamin]12.77 mcg532 %
Vitamin C [Ascorbic acid]89.5 mg99 %
Vitamin K 25.5 mcg21 %
  Vitamin K1 [Phylloquinone]25.5 mcg

Minerals
NutrientAmount DV
Calcium 833 mg64 %
Iron 22.64 mg126 %
Magnesium 78 mg19 %
Manganese 1 mg43 %
Potassium 1115 mg24 %
Selenium 22 mcg40 %
Sodium 5935 mg258 %
Zinc 4.79 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.45 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 674.95 g245 %
  Fiber 33 g118 %
  Sugars 257.61 g
    Sugars, added 142.9 g
  Net carbs 641.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 27.00%Polyunsaturated: 18.00%
Saturated (55.00%)
Monounsaturated (27.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 150.35 g193 %
  Saturated fatty acids 39.83 g199 %
  Monounsaturated fatty acids 19.52 g
  Polyunsaturated fatty acids 13.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 457 mg152 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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