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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatin, orange by SE GROCERS100 g381delete
Fried fish with sauce, Puerto Rican style100 g155delete
Crab, cake100 g214delete
Quaker big chewy sweet & salty caramel popcorn crunch granola bars(7-1.41 oz)9.8 ounce box by Pepsico Inc.100 g425delete
Fire cracker mix by LOCAL100 g533delete
Weis quality, popped chips, sour cream & onion by Weis Markets, Inc.100 g429delete
Quaker breakfast cookie oatmeal raisin (6- 1.69 ounce) 10.1 ounce 6 pack paper packet by QTG100 g350delete
California french dressing, california french by T. Marzetti Company100 g424delete
Cow yogurt by Southwest Marketing100 g94delete
Damascus bakeries, whole wheat pitas by damascus bakery inc by Damascus Bakery Inc100 g188delete
Ciabatta cheese melt wg by east side entrees by East Side Entrees100 g236delete
Veggie herb sandwich thins rolls, veggie herb by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g263delete
555, sardines in tomato sauce, hot by Century Canning Corporation100 g89delete
Unsweetened almondmilk beverage, vanilla by Whole Foods Market, Inc.100 g17delete
Cb mw mini bites abc 123/mtbl 12/7. by Conagra Brands Inc100 g104delete
Potato, baked, peel eaten100 g93delete
Veggie herb pre-sliced rolls, veggie herb by Bimbo Bakeries USA, Inc.100 g263delete
Damascus bakeries, mini pitas, plain by Damascus Bakery Inc100 g250delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4508
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 37g 185 %
Cholesterol 211mg 70 %
Sodium 8383mg 364 %
Total Carbohydrate 652g 237 %
   Dietary Fiber 54g 193 %
   Sugar 223g
Protein 145g 290 %
Vitamin D 0.7mcg ** 4 %
Calcium 2611mg 201 %
Iron 39mg 217 %
Potassium 3133mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Carotene, alpha 9 mcg
  Carotene, beta 107 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 112 mcg
  Lycopene 2092 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]1.185 mg99 %
Riboflavin [Vitamin B2]0.931 mg72 %
Niacin [Vitamin B3]13.857 mg87 %
Vitamin B6 1.421 mg84 %
Vitamin B12 [Cobalamin]6.38 mcg266 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]91 mcg23 %
  Folate, food 85 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]17.9 mg20 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 5.57 mg37 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.57 mg
Vitamin K 28.3 mcg24 %
  Vitamin K1 [Phylloquinone]28.3 mcg
Choline 148.9 mg27 %

Minerals
NutrientAmount DV
Calcium 2611 mg201 %
Copper 0.75 mg83 %
Iron 38.72 mg215 %
Magnesium 88 mg21 %
Phosphorus 407 mg33 %
Potassium 3133 mg67 %
Selenium 58 mcg105 %
Sodium 8383 mg364 %
Zinc 4.31 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.92 g290 %

Carbohydrates
NutrientAmount DV
Carbohydrate 652.08 g237 %
  Fiber 54.3 g194 %
  Sugars 223.12 g
    Sugars, added 121.4 g
  Net carbs 597.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.56%Monounsaturated: 34.65%Polyunsaturated: 21.78%
Saturated (43.56%)
Monounsaturated (34.65%)
Polyunsaturated (21.78%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.31 g0.00

NutrientAmount DV
Fat 165.73 g212 %
  Saturated fatty acids 36.9 g184 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 3.247 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.99 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 29.267 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.143 g
    Hexadecenoic acid 0.453 g
    Octadecenoic acid 10.273 g
  Polyunsaturated fatty acids 18.586 g
    Docosahexaenoic n-3 acid (DHA) 0.107 g
    Docosapentaenoic n-3 acid (DPA) 0.061 g
    Eicosapentaenoic n-3 acid (EPA) 0.147 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 6.994 g
    Octadecatetraenoic acid 0.008 g
    Octadecatrienoic acid 0.896 g
  Fatty acids, total trans 0.07 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 210.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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