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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Principe sandwich cookies with chocolate filling by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g488delete
Veggie chips by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g467delete
Baby cut carrots, baby cut by Wegmans Food Markets, Inc.100 g41delete
Sweetened condensed creamer by DAWN100 g467delete
Herb & garlic with lemon juice 30 minute marinade, herb & garlic by Big Y Foods, Inc.100 g33delete
Unsalted butter, unsalted by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g714delete
Bean medley by Global Juices and Fruits, LLC100 g108delete
Goat cheese crumbles by delhaize america, inc. by Delhaize America, Inc.100 g321delete
Berry blue sugar free gum, berry blue by ford gum & machine company, inc. by Ford Gum & Machine Company, Inc.100 g200delete
Milk choco block, natural vanilla by chocomaker inc. by Chocomaker Inc. 100 g550delete
Cashews fresh roasted by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g592delete
Smoked bone-in fully cooked pork chops, smoked by Hormel Foods Corporation 100 g175delete
Light & sound wand by Candyrific, LLC100 g333delete
Cky stk & pot by CAMPBELL SOUP COMPANY100 g49delete
Supersweet whole kernel corn by Harris-Teeter Inc.100 g30delete
Beefy potato, beef by Boomerang's Foods, Inc.100 g247delete
Lowes foods, fried apple by Lowe's Food Stores, Inc.100 g53delete
String whips by Burnett Dairy Cooperative100 g321delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5189
Calories
% Daily Value *
Total Fat 278g ** 356 %
   Saturated Fat 143g ** 715 %
Cholesterol 422mg ** 141 %
Sodium 6044mg 263 %
Total Carbohydrate 516g ** 188 %
   Dietary Fiber 29g ** 104 %
   Sugar 299g **
Protein 94g ** 188 %
Calcium 1318mg ** 101 %
Iron 25mg ** 139 %
Potassium 1841mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 8.00%Carbs: 40.00%
Fat (52.00%)
Protein (8.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]1.429 mg9 %
Folate, DFE
  Folic acid 65 mcg
Vitamin C [Ascorbic acid]104.6 mg116 %

Minerals
NutrientAmount DV
Calcium 1318 mg101 %
Iron 24.87 mg138 %
Potassium 1841 mg39 %
Sodium 6044 mg263 %
Zinc 1.79 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.81 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 515.72 g188 %
  Fiber 29.3 g105 %
  Sugars 299.23 g
    Sugars, added 186.9 g
  Sugar alcohols 80 g
  Net carbs 446.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 277.54 g356 %
  Saturated fatty acids 143.32 g717 %
  Monounsaturated fatty acids 9.52 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 422 mg141 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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