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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black tea bags by Hy-Vee, Inc.100 g0delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g500delete
Valentine milk chocolate bars by Ross Acquisition Inc.100 g533delete
Minced garlic in water by Iberia Foods Corporation100 g100delete
Cake or cupcake, gluten free100 g410delete
General tso's chicken, general tso's by feel good foods i llc by Feel Good Foods I LLC100 g145delete
S'mores happy camper protein wanderbar, s'mores happy camper by FAM Foods LLC100 g400delete
80% lean / 20% fat fresh ground beef by Meijer, Inc.100 g250delete
Pie, individual size or tart, custard100 g172delete
Gelatin dessert by Ingles Markets Inc.100 g333delete
Blueberry pomegranate drops caffeinated unsweetened flavor essence, blueberry pomegranate by numerex corp by Numerex Corp100 g0delete
Breakfast biscuits sandwiches, cinnamon roll by Snyder's-Lance, Inc.100 g484delete
Cookie dough by EDOUGHBLE100 g421delete
Peanuts organic dipped dark chocolate, peanuts by salento organics llc by SALENTO ORGANICS LLC100 g536delete
Lemon + sweet tea fruit flavored black tea, lemon + sweet tea by Fuze Beverage LLC100 g22delete
Sausage, mushroom, green peppers & onions supreme pizza, sausage, mushrooms, green peppers & onions by davis bros. pizza-texas, inc. by Davis Bros. Pizza-Texas, Inc.100 g213delete
Chocolate mint high protein bars, chocolate mint by ThinkThin, LLC100 g418delete
Caesar romaine by Wegmans Food Markets, Inc.100 g12delete
Assorted junior fruity pops by Ahold Usa, Inc.100 g73delete
Chipotle sunflower kernels, chipotle by suntree llc by Suntree LLC100 g567delete
A splash of lime flavored water beverage, lime by Harris-Teeter Inc.100 g0delete
Creamy cheddar port wine cold pack cheese food by Scott's100 g323delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5912
Calories
% Daily Value *
Total Fat 312g ** 400 %
   Saturated Fat 149g ** 745 %
Cholesterol 468mg ** 156 %
Sodium 4498mg ** 196 %
Total Carbohydrate 598g ** 217 %
   Dietary Fiber 56g ** 200 %
   Sugar 251g **
Protein 215g ** 430 %
Vitamin D 1mcg ** 5 %
Calcium 1584mg ** 122 %
Iron 33mg ** 183 %
Potassium 5058mg ** 108 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 48.00%Protein: 15.00%Carbs: 37.00%
Fat (48.00%)
Protein (15.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 203 mcg23 %
  Carotene, alpha 0 mcg
  Carotene, beta 34 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 204 mcg
  Lycopene 0 mcg
  Retinol 200 mcg
Thiamin [Vitamin B1]0.177 mg15 %
Riboflavin [Vitamin B2]0.749 mg58 %
Niacin [Vitamin B3]5.409 mg34 %
Vitamin B6 0.498 mg29 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]63 mcg16 %
  Folate, food 30 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]154.7 mg172 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 119.9 mg22 %

Minerals
NutrientAmount DV
Calcium 1584 mg122 %
Copper 0.34 mg38 %
Iron 33.47 mg186 %
Magnesium 795 mg189 %
Phosphorus 955 mg76 %
Potassium 5058 mg108 %
Selenium 21.8 mcg40 %
Sodium 4498 mg196 %
Zinc 2.64 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 214.7 g429 %

Carbohydrates
NutrientAmount DV
Carbohydrate 598.48 g218 %
  Fiber 56.4 g201 %
  Sugars 251.23 g
    Sugars, added 59.1 g
  Sugar alcohols 33 g
  Net carbs 525.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 12.00%Polyunsaturated: 10.00%
Saturated (78.00%)
Monounsaturated (12.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 311.84 g400 %
  Saturated fatty acids 148.995 g745 %
    Butanoic acid 0.37 g
    Decanoic acid 0.346 g
    Dodecanoic acid 0.395 g
    Hexadecanoic acid 8.12 g
    Hexanoic acid 0.258 g
    Octadecanoic acid 6.102 g
    Octanoic acid 0.152 g
    Tetradecanoic acid 1.313 g
  Monounsaturated fatty acids 22.803 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.295 g
    Octadecenoic acid 9.337 g
  Polyunsaturated fatty acids 20.042 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 2.225 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 468 mg156 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 25 mg
Theobromine 199 mg
Water 88.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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