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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shredded beets in vinegar brine by thomas brothers ham company by Thomas Brothers Ham Company100 g50delete
Positive energy, orange juice by positive energy beverages llc by Positive Energy Beverages LLC100 g47delete
Weis quality, crisp crunch & berry bits, sweetened corn & oat cereal by Weis Markets, Inc.100 g385delete
Espresso cocoa infused sea salt, espresso cocoa by the kroger co. by The Kroger Co.100 g0delete
Morning star farms, veggie chik patties, original by Worthington Foods Inc.100 g225delete
Heinz, salad cream, original by British Wholesale Imports, Inc.100 g300delete
Konserwa swojska by Polonica Inc.100 g321delete
Taco, corn tortilla, chicken, cheese100 g211delete
Kiki, beverage, orangeade by John P. Miranda Import/export100 g48delete
Kale & chicken chopped kale blend, white meat chicken, feta cheese, dried cranberries with a raspberry vinaigrette salad by SIGNATURE CAFE100 g117delete
Unsweetened milked cashews, unsweetened by ELMHURST100 g54delete
Medium black bean & corn salsa, medium black bean & corn by Publix Super Markets, Inc.100 g54delete
Extra-virgin olive oil by worldwide groove, inc. by Worldwide Groove, Inc.100 g800delete
Tapioca pudding cup, tapioca by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g136delete
Mountain, milk chocolate peanut butter with peanuts and sea salt, no artificial flavoring, colors or preservatives. by Brown & Haley100 g525delete
Mustard greens, fresh, cooked, fat added100 g53delete
Garbanzo beans by Hanover Foods Corporation100 g85delete
Purple carrot, beet & cherry with elderberry & echinacea immune refresher flavored juice blend from concentrate, purple carrot, beet & cherry with elderberry & echinacea by Whole Foods Market, Inc.100 g38delete
Werther's original, caramel popcorn by storck usa lp by Storck USA LP100 g429delete
Gyros slices by Kronos Foods Corp100 g365delete
Mousse cake by CSM Bakery Products NA, Inc.100 g390delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4633
Calories
% Daily Value *
Total Fat 277g 355 %
   Saturated Fat 80g ** 400 %
Cholesterol 313mg ** 104 %
Sodium 40864mg 1777 %
Total Carbohydrate 466g 169 %
   Dietary Fiber 46g ** 164 %
   Sugar 271g **
Protein 98g 196 %
Vitamin D 0.1mcg ** 0 %
Calcium 803mg ** 62 %
Iron 35mg ** 194 %
Potassium 2109mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.46%Protein: 8.91%Carbs: 36.63%
Fat (54.46%)
Protein (8.91%)
Carbs (36.63%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 177 mcg20 %
  Carotene, alpha 10 mcg
  Carotene, beta 1775 mcg
  Cryptoxanthin, beta 40 mcg
  Lutein + zeaxanthin 3691 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]1.153 mg96 %
Riboflavin [Vitamin B2]1.971 mg152 %
Niacin [Vitamin B3]27.272 mg170 %
Pantothenic acid [Vitamin B5]0.101 mg2 %
Vitamin B6 2.728 mg160 %
Vitamin B12 [Cobalamin]1.89 mcg79 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]159.4 mg177 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 3.46 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.46 mg
Vitamin K 276.1 mcg230 %
  Vitamin K1 [Phylloquinone]276.1 mcg
Choline 50.2 mg9 %

Minerals
NutrientAmount DV
Calcium 803 mg62 %
Copper 0.25 mg28 %
Iron 35 mg194 %
Magnesium 83 mg20 %
Phosphorus 298 mg24 %
Potassium 2109 mg45 %
Selenium 17.7 mcg32 %
Sodium 40864 mg1777 %
Zinc 15.95 mg145 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.56 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 466.25 g170 %
  Fiber 46.1 g165 %
  Sugars 270.67 g
    Sugars, added 16.5 g
  Net carbs 420.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 37.00%Polyunsaturated: 15.00%
Saturated (48.00%)
Monounsaturated (37.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 276.98 g355 %
  Saturated fatty acids 80.029 g400 %
    Butanoic acid 0.055 g
    Decanoic acid 0.052 g
    Dodecanoic acid 0.067 g
    Hexadecanoic acid 2.04 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 0.598 g
    Octanoic acid 0.022 g
    Tetradecanoic acid 0.219 g
  Monounsaturated fatty acids 61.994 g
    Docosenoic acid 0.061 g
    Eicosenoic acid 0.077 g
    Hexadecenoic acid 0.261 g
    Octadecenoic acid 4.276 g
  Polyunsaturated fatty acids 25.144 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 3.144 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.322 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 313 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 42 g
Theobromine 0 mg
Water 144.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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