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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconut 55% cocoa dark chocolate, coconut by lily's sweets by Lily's Sweets100 g467delete
Amish valley, natural swiss cheese by Sherwood Food Distributors LLC100 g391delete
Salazon, organic dark chocolate, gingerbread, gingerbread by abs resources inc. by Abs Resources Inc.100 g495delete
Amaltheia organic dairy llc, organic goat cheese, roasted garlic & chive chere by Amaltheia Dairy, LLC100 g250delete
Mixed mushrooms in sunflower oil by anti-bug globe company, inc. by Anti-Bug Globe Company, Inc.100 g71delete
Amish valley, provolone cheese deli slices by Sherwood Food Distributors LLC100 g348delete
Gourmet tofu by Pulmuone U.S.A. Inc.3 onz50delete
Crunchy peanut butter, crunchy by American Blanching Company100 g562delete
Coconut dark chocolate, 55% cocoa, coconut by Lily's Sweets100 g450delete
Sushi roll, salmon1 piece31delete
Roasted peanut butter & honey spread, roasted peanut butter & honey by American Blanching Company100 g531delete
Organic garbanzo beans by CLEARLY1 1/4 cup120delete
Sun-dried tomato asiago herb by Kitchen Fusions LLC100 g1000delete
Amish valley, provolone cheese deli slices by Sherwood Food Distributors LLC100 g348delete
Ahold, cheddar penguins baked snack crackers by ahold usa, inc. by Ahold USA, Inc. 100 g400delete
Arabica ground coffee by eight o'clock coffee by Eight O'Clock Coffee100 g1delete
Whiskey barrel-aged vermont syrup vermont organic by RUNAMOK MAPLE100 g350delete
Apple with peach natural juice, apple with peach by immune biotech group corp. by Immune Biotech Group Corp.100 g192delete
Sofrito authentic cuban cooking sauce by old havana foods, llc by Old Havana Foods, LLC100 g125delete
7/9 oz iqf tilapia fillet by Beaver Street Fisheries Inc.4 oz150delete
Brick oven pizza flavored protein puffs, brick oven pizza by Shrewd Food LLC100 g429delete
Cherry intense fruit spread, cherry by andros s.a. by Andros S.A.1 tbsp33delete
Coconut dark chocolate bar, coconut by lily's sweets by Lily's Sweets100 g467delete
Amish valley, sharp cheddar cheese by Sherwood Food Distributors LLC100 g393delete

Meal

Nutrition Facts
Portion Size2183 g
Amount Per Portion7654
Calories
% Daily Value *
Total Fat 402g 515 %
   Saturated Fat 203g ** 1015 %
Cholesterol 553mg ** 184 %
Sodium 19517mg ** 849 %
Total Carbohydrate 1255g 456 %
   Dietary Fiber 119g ** 425 %
   Sugar 207g **
Protein 314g 628 %
Vitamin D 1mcg ** 5 %
Calcium 37886mg ** 2914 %
Iron 33mg ** 183 %
Potassium 1803mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 13.13%Carbs: 48.48%
Fat (38.38%)
Protein (13.13%)
Carbs (48.48%)

Meal nutrition facts and analysis per 2183.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.5 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 11.4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3.6 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]0.688 mg4 %
Vitamin B6 0.392 mg23 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1.2 mcg0 %
  Folate, food 1.2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.1 mg31 %
Vitamin D 1.02 mcg5 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 7.4 mg1 %

Minerals
NutrientAmount DV
Calcium 37885.97 mg2914 %
Copper 0.02 mg2 %
Iron 33.06 mg184 %
Magnesium 3.3 mg1 %
Phosphorus 20.7 mg2 %
Potassium 1803.4 mg38 %
Selenium 3.33 mcg6 %
Sodium 19516.54 mg849 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 314.2 g628 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1255.47 g457 %
  Fiber 119.11 g425 %
  Sugars 207.32 g
    Sugars, added 25 g
  Net carbs 1136.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 402.49 g516 %
  Saturated fatty acids 203.188 g1016 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.047 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 10.115 g
    Docosenoic acid 0.023 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0.066 g
  Polyunsaturated fatty acids 5.096 g
    Docosahexaenoic n-3 acid (DHA) 0.035 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.025 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 553.35 mg184 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 22.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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