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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jester's, frozen beverage mix, banana creme, banana creme by jester beverages, inc. by Jester Beverages, Inc.100 g296delete
Nina, crushed tomatoes with tomato puree by Joseph Rutigliano & Sons Inc100 g33delete
Solid bunny milk chocolate by Hebert Confections, LLC100 g520delete
Finely chopped tomatoes by hingenuity, inc. by Hingenuity, Inc.100 g25delete
D' sabor, aloe vera juice drink, pineapple, pineapple by Diaz Foods100 g28delete
Ambition bar, salted caramel latte by PAMELA'S100 g500delete
Egg omelet or scrambled egg, no added fat100 g143delete
Au gratin potatoes & ham by Overhill Farms, Inc.100 g94delete
Sichuan style orange chicken white and black rice bowl with chicken breast, red bell peppers, yellow bell peppers, leafy greens and scallions with a sichuan style orange sauce, sichuan style orange chicken by conagra frozen foods by Conagra Frozen Foods100 g110delete
Sungood, dried cranberries by Naturee Nuts Inc100 g321delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2070
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 30g ** 150 %
Cholesterol 455mg ** 152 %
Sodium 1645mg ** 72 %
Total Carbohydrate 313g 114 %
   Dietary Fiber 22g ** 79 %
   Sugar 244g
Protein 44g 88 %
Vitamin D 2.5mcg ** 12 %
Calcium 355mg ** 27 %
Iron 6.9mg ** 38 %
Potassium 1377mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 179 mcg20 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 13 mcg
  Lutein + zeaxanthin 501 mcg
  Lycopene 0 mcg
  Retinol 178 mcg
Thiamin [Vitamin B1]0.061 mg5 %
Riboflavin [Vitamin B2]0.397 mg31 %
Niacin [Vitamin B3]0 mg0 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]0.81 mcg34 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]53 mcg13 %
  Folate, food 53 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.1 mg19 %
Vitamin D 2.5 mcg12 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 267.2 mg49 %

Minerals
NutrientAmount DV
Calcium 355 mg27 %
Copper 0 mg0 %
Iron 6.88 mg38 %
Magnesium 11 mg3 %
Phosphorus 183 mg15 %
Potassium 1377 mg29 %
Selenium 31 mcg56 %
Sodium 1645 mg72 %
Zinc 1.24 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.34 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 313.48 g114 %
  Fiber 22.1 g79 %
  Sugars 243.83 g
    Sugars, added 27.8 g
  Net carbs 291.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 71.75 g92 %
  Saturated fatty acids 29.66 g148 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.313 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.811 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 3.619 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.237 g
    Octadecenoic acid 3.34 g
  Polyunsaturated fatty acids 1.815 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.456 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 455 mg152 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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