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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ripe sliced olives by safeway, inc. by Safeway, Inc.100 g125delete
Seedless rye bread by Perfection Bakeries, Inc.100 g267delete
Dierbergs, spicy homestyle guacamole by Avomex, Inc.100 g150delete
Rice cracker w/ no peas, rice by torn & glasser inc by Torn & Glasser Inc100 g367delete
Stop & shop, nature's promise, organic whole wheat bread by ahold usa, inc. by Ahold USA, Inc. 100 g241delete
Chicken fettuccine alfredo fettuccine pasta & alfredo sauce skillet meal, chicken fettuccine alfredo by Hy-Vee, Inc.100 g359delete
Liquid water enhancer by Meijer, Inc.100 g0delete
Stir fry vegetable blend by bi-lo inc. by Bi-Lo Inc.100 g35delete
Lemonade by the minute maid company by The Minute Maid Company100 g50delete
Norwegian style by healthy food brands llc by Healthy Food Brands LLC100 g304delete
Arden's garden, pressed vegetable juice by Arden's Garden the Juice Market Inc.100 g40delete
Original-unsweetened almond non-dairy beverage, original unsweetened by costco companies inc. by Costco Companies Inc.100 g12delete
Manzanilla spanish stuffed olives with minced pimiento by Harris-Teeter Inc.100 g133delete
Yogurt dip, onion by sabra dipping company llc by Sabra Dipping Company LLC100 g150delete
Bakery fresh goodness, cranberry orange mini loaf cakes by The Kroger Co.100 g316delete
No calorie stevia extract packets by Wal-Mart Stores, Inc.100 g0delete
Utz, pork rinds by UTZ Quality Foods, Inc.100 g571delete
Fiesta blend monterey jack cheese with jalapeno peppers, colby cheese & muenster cheese shreds, fiesta blend by whole foods market, inc. by Whole Foods Market, Inc.100 g357delete
Essential everyday, oatmeal, maple & brown sugar by Supervalu, Inc.100 g356delete
Stewed tomatoes by Giant Eagle, Inc.100 g24delete
Apples by Chelan Fresh Marketing100 g52delete
Harvest blend broccoli cuts, crinkle slice carrots, cauliflower florets, golden corn, red pepper strips vegetables, harvest blend by safeway, inc. by Safeway, Inc.100 g44delete
Muffins, made with low fat (2%) milk, prepared from recipe, blueberry100 g285delete
Corn by quirch foods company by Quirch Foods Company100 g94delete
Trident, sugar free gum, spearmint, spearmint by Mondelez International, Inc.100 g179delete
Hatch pepper cheddar by Aldi-Benner Company100 g393delete
Handmade nougat candy, chocolate mint nougats by Ferrara Candy Company100 g375delete
Sopressata, provolone cheese & taralli bread by Supervalu, Inc.100 g376delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion5655
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 81g ** 405 %
Cholesterol 820mg ** 273 %
Sodium 16235mg 706 %
Total Carbohydrate 795g 289 %
   Dietary Fiber 69g ** 246 %
   Sugar 168g **
Protein 273g 546 %
Calcium 2849mg ** 219 %
Iron 35mg ** 194 %
Potassium 1754mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.33%Protein: 18.18%Carbs: 48.48%
Fat (33.33%)
Protein (18.18%)
Carbs (48.48%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Retinol 37 mcg
Thiamin [Vitamin B1]1.272 mg106 %
Riboflavin [Vitamin B2]1.857 mg143 %
Niacin [Vitamin B3]21.46 mg134 %
Pantothenic acid [Vitamin B5]0.341 mg7 %
Vitamin B6 1.154 mg68 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
Folate, DFE [Vitamin B9]73 mcg18 %
  Folate, food 12 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]33.7 mg37 %

Minerals
NutrientAmount DV
Calcium 2849 mg219 %
Copper 0.07 mg8 %
Iron 35.13 mg195 %
Magnesium 16 mg4 %
Manganese 0.312 mg14 %
Phosphorus 145 mg12 %
Potassium 1754 mg37 %
Selenium 17.1 mcg31 %
Sodium 16235 mg706 %
Zinc 1.37 mg12 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 97.60%
Glutamic acid (0.70%)
Unspecified (97.60%)
NutrientAmount DV
Protein 272.51 g545 %
  Alanine 0.235 g
  Arginine 0.277 g
  Aspartic acid 0.376 g
  Cystine 0.124 g
  Glutamic acid 1.799 g
  Glycine 0.213 g
  Histidine 0.151 g13 %
  Isoleucine 0.276 g18 %
  Leucine 0.498 g15 %
  Lysine 0.264 g9 %
  Methionine 0.137 g
  Phenylalanine 0.325 g
  Proline 0.644 g
  Serine 0.352 g
  Threonine 0.219 g13 %
  Tryptophan 0.081 g20 %
  Tyrosine 0.227 g
  Valine 0.314 g16 %
  Phenylalanine + Tyrosine 0.552 g20 %
  Methionine + Cysteine 0.261 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 794.76 g289 %
  Fiber 68.5 g245 %
  Sugars 167.82 g
    Sugars, added 72.7 g
  Sugar alcohols 71 g
  Net carbs 690.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 4.00%Polyunsaturated: 7.00%
Saturated (89.00%)
Monounsaturated (4.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 222.41 g285 %
  Saturated fatty acids 81.34 g407 %
    Butanoic acid 0.025 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.022 g
    Hexadecanoic acid 1.349 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 0.494 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 3.706 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 2.515 g
  Polyunsaturated fatty acids 6.498 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 4.752 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.621 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 820 mg273 %

Other
NutrientAmount DV
Ash 2.5 g
Fiber, soluble 18 g
Water 39.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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