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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ginger ale, ginger by weis markets, inc. by Weis Markets, Inc.100 g39delete
Dragonfly, whole in salt water oyster mushroom by U. S. Trading Company100 g11delete
Hempler's, original summer sausage by Hempler Foods Group LLC100 g357delete
Virginia peanuts by Fairway Operating Corp.100 g464delete
Himalayan pink salt by SALTEAN100 g0delete
Raspberry almond fit energy, raspberry almond by the boss food company by The BOSS Food Company100 g354delete
Nutrition shake heart health, milk chocolate by Abbott Laboratories Inc 100 g1750delete
Penne, whole grain pasta product by Tops Markets, LLC100 g357delete
Taco chips, beans & rice chips, bean & rice by Taco Dippers LLC100 g536delete
Southwest salad toppins by McCormick & Company, Inc.100 g438delete
Powerful antioxidants with vitamin c, black currant, pomegranate by connecticut currant llc by CONNECTICUT CURRANT LLC100 g25delete
100% real chocolate by g. debbas chocolatier, inc. by G. Debbas Chocolatier, Inc.100 g529delete
Virginia diner, smoked cajun virginia peanuts by The Virginia Diner, Inc.100 g600delete
Quiescently frozen confection all american pops, cherry, blue raspberry, lemon by kemps llc by Kemps LLC 100 g71delete
Raley's, amarena gelato, cherry, cream by Raley's100 g220delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5751
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 64g ** 320 %
Cholesterol 162mg ** 54 %
Sodium 48815mg 2122 %
Total Carbohydrate 681g 248 %
   Dietary Fiber 76g ** 271 %
   Sugar 390g **
Protein 229g 458 %
Calcium 3922mg ** 302 %
Iron 42mg ** 233 %
Potassium 5808mg ** 124 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 16.16%Carbs: 43.43%
Fat (40.40%)
Protein (16.16%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]9 mg750 %
Riboflavin [Vitamin B2]5.909 mg455 %
Niacin [Vitamin B3]69.524 mg435 %
Pantothenic acid [Vitamin B5]31.667 mg633 %
Vitamin B6 6.333 mg373 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]356.1 mg396 %
Vitamin K 500 mcg417 %
  Vitamin K1 [Phylloquinone]500 mcg

Minerals
NutrientAmount DV
Calcium 3922 mg302 %
Copper 2.12 mg236 %
Iodine 469 mcg313 %
Iron 41.8 mg232 %
Magnesium 1375 mg327 %
Manganese 16 mg696 %
Phosphorus 2583 mg207 %
Potassium 5808 mg124 %
Selenium 231 mcg420 %
Sodium 48815 mg2122 %
Zinc 78.12 mg710 %

Proteins and Amino acids
NutrientAmount DV
Protein 228.72 g457 %

Carbohydrates
NutrientAmount DV
Carbohydrate 680.89 g248 %
  Fiber 75.5 g270 %
  Sugars 389.79 g
    Sugars, added 10.4 g
  Sugar alcohols 0 g
  Net carbs 605.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 7.00%Polyunsaturated: 16.00%
Saturated (77.00%)
Monounsaturated (7.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 251.98 g323 %
  Saturated fatty acids 64.2 g321 %
  Monounsaturated fatty acids 6.25 g
  Polyunsaturated fatty acids 13.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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