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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen ii, bubble breeze ice cubes sugar free gum, bubble breeze by The Hershey Company100 g217delete
Trail mix, bbq by bay valley foods, llc by Bay Valley Foods, LLC100 g536delete
Soup by Target Stores100 g49delete
Thick & crunchy medium salsa by B&G Foods, Inc.100 g29delete
Oven roasted sliced turkey breast by Jennie-O Turkey Store, Inc.100 g85delete
Organic coconut water by cadia by Cadia100 g17delete
Nacho cheese organic tortilla chips, nacho cheese by Glencourt Inc.100 g500delete
Pesto with black summer truffle, black summer truffle by f.lli sacla' spa by F.Lli Sacla' Spa100 g638delete
Simple truth organic, mango slices by The Kroger Co.100 g325delete
Empire kosher, fully cooked turkey franks by Empire Kosher Poultry Inc.100 g158delete
Gluten-free cookies by Dr. Lucy's100 g406delete
Galerie, freaky fingers lollipos, green apple & grape by Ross Acquisition Inc.100 g400delete
King soopers, cinnamon coffee cake by the kroger co. by The Kroger Co.100 g314delete
Apple butter by House Of Webster Inc.100 g176delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3850
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 30g ** 150 %
Cholesterol 144mg ** 48 %
Sodium 5780mg 251 %
Total Carbohydrate 569g 207 %
   Dietary Fiber 36g ** 129 %
   Sugar 279g
Protein 87g 174 %
Calcium 762mg ** 59 %
Iron 8.2mg ** 46 %
Potassium 1231mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 9.00%Carbs: 54.00%
Fat (37.00%)
Protein (9.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.267 mg21 %
Niacin [Vitamin B3]2.353 mg15 %
Vitamin C [Ascorbic acid]148.7 mg165 %

Minerals
NutrientAmount DV
Calcium 762 mg59 %
Iron 8.21 mg46 %
Magnesium 10 mg2 %
Phosphorus 10 mg1 %
Potassium 1231 mg26 %
Sodium 5780 mg251 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.27 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 569.21 g207 %
  Fiber 35.6 g127 %
  Sugars 278.96 g
    Sugars, added 5.4 g
  Sugar alcohols 87 g
  Net carbs 490.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 160.11 g205 %
  Saturated fatty acids 29.93 g150 %
  Fatty acids, total trans 2.94 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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