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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen whipped topping by interstate food processing corporation by Interstate Food Processing Corporation100 g318delete
100% real cheese by Bel Brands USA Inc.100 g350delete
Baking raisins by sun-maid growers of california by Sun-Maid Growers of California100 g275delete
Rice sticks by CHINA BOWL SELECT100 g350delete
Aloe vera equivalent to 1.25 gallons of juice, pleasant tasting liquid concentrate by now health group inc. by Now Health Group Inc.100 g1000delete
Kellogg's special k cereal bars pumpkin spice .88oz by Kellogg Company US100 g402delete
Great northern beans by Hanover Foods Corporation100 g144delete
Strawberries, blueberries, dark sweet cherries, red tart cherries cherry berry blend, cherry berry by defense commissary agency by Defense Commissary Agency100 g50delete
Granulated sugar by United Sugars Corporation100 g375delete
Morano, four cheese pasta sauce by Sansonetti Gourmet Food Products100 g31delete
Nibs by Moonstruck Chocolate Co.100 g589delete
Snack crackers by North American Baking, Inc.100 g400delete
Rice cakes by Glencourt Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4684
Calories
% Daily Value *
Total Fat 118g ** 151 %
   Saturated Fat 72g ** 360 %
Cholesterol 90mg ** 30 %
Sodium 2367mg ** 103 %
Total Carbohydrate 794g 289 %
   Dietary Fiber 32g ** 114 %
   Sugar 473g **
Protein 66g ** 132 %
Calcium 859mg ** 66 %
Iron 15mg ** 83 %
Potassium 902mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 6.00%Carbs: 70.00%
Fat (24.00%)
Protein (6.00%)
Carbs (70.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]2.6 mg16 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]15 mg17 %

Minerals
NutrientAmount DV
Calcium 859 mg66 %
Iron 15.05 mg84 %
Magnesium 12 mg3 %
Phosphorus 112 mg9 %
Potassium 902 mg19 %
Sodium 2367 mg103 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.74 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 794.47 g289 %
  Fiber 31.9 g114 %
  Sugars 473.07 g
    Sugars, added 0 g
  Net carbs 762.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 118 g151 %
  Saturated fatty acids 72.12 g361 %
  Monounsaturated fatty acids 1.3 g
  Polyunsaturated fatty acids 2.3 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Ash 1.6 g
Fiber, insoluble 0 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 1 IU
Water 7.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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