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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rotini, whole wheat macaroni by supervalu, inc. by Supervalu, Inc.100 g357delete
Brooks house of bbq, teriyaki marinade, roasted garlic by Brooks' House of Bar-B-Que100 g80delete
Marzipan by Goya Foods, Inc. 100 g478delete
Hazelnut coffee creamer, hazelnut by Supervalu, Inc.100 g417delete
Synder's of hanover, pretzel dip by Snyder's-Lance, Inc.100 g464delete
High-protein nutrition with fiber by NUTRAFLORA FOS*100 g0delete
Smokehouse crackers by Spices smokehouse100 g731delete
Gonzalez, green olives by Northgate Gonzalez, Inc.100 g133delete
Advanced nutrition 100 calorie snacks drizzled crisps by KSF Acquisition Corporation100 g357delete
Dunksters sweet & crunchy corn cereal, dunksters by Topco Associates, Inc.100 g368delete
Thinly sliced black forest ham by Wal-Mart Stores, Inc.100 g125delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3510
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 28g ** 140 %
Cholesterol 72mg ** 24 %
Sodium 8027mg ** 349 %
Total Carbohydrate 529g 192 %
   Dietary Fiber 40g ** 143 %
   Sugar 233g **
Protein 74g 148 %
Calcium 829mg ** 64 %
Iron 24mg ** 133 %
Potassium 706mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]259.572 mg19967 %
Niacin [Vitamin B3]17.587 mg110 %
Pantothenic acid [Vitamin B5]1.5 mg30 %
Vitamin B6 1.616 mg95 %
Vitamin B12 [Cobalamin]4.87 mcg203 %
Folate, DFE
  Folic acid 205 mcg
Vitamin C [Ascorbic acid]45.8 mg51 %
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg
Biotin [Vitamin B7]46 mcg153 %
Choline 60 mg11 %

Minerals
NutrientAmount DV
Calcium 829 mg64 %
Chlorine 150 mg7 %
Copper 0.2 mg22 %
Iodine 15 mcg10 %
Iron 24.47 mg136 %
Magnesium 103 mg25 %
Manganese 0 mg0 %
Phosphorus 224 mg18 %
Potassium 706 mg15 %
Selenium 7 mcg13 %
Sodium 8027 mg349 %
Zinc 12.16 mg111 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.65 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 529.26 g192 %
  Fiber 40 g143 %
  Sugars 233.03 g
    Sugars, added 100.9 g
  Net carbs 489.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 4.00%Polyunsaturated: 10.00%
Saturated (86.00%)
Monounsaturated (4.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 128.35 g165 %
  Saturated fatty acids 27.78 g139 %
  Monounsaturated fatty acids 1.32 g
  Polyunsaturated fatty acids 3.11 g
  Fatty acids, total trans 1.92 g

Sterols
NutrientAmount DV
Cholesterol 72 mg24 %

Other
NutrientAmount DV
Chromium 12 mcg34 %
Molybdenum 15 mcg33 %
Taurine 0 g
Water 79.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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