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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fanta berry soda cans, 7.5 fl oz, 6 pack by the coca-cola company by The Coca-Cola Company100 g0delete
Kinder 1+ powdered milk beverage by nestle usa inc. by Nestle USA Inc.100 g471delete
Savor the season, jumbo cashews by Walgreens Co.100 g580delete
Fish, mackerel, baked or broiled100 g237delete
Henning's wisconsin cheese, aged cheddar by Henning's Cheese100 g393delete
Boneless, skinless chicken breasts with rib meat by target stores by Target Stores100 g98delete
Juju fish by Weis Markets, Inc.100 g333delete
Rising crust 3 meat pizza by mcilhenny company by McIlhenny Company100 g236delete
Finger lakes wine pork, veal, regional white wines, & tangy lemon juice; lightly seasoned with spices sausage, finger lakes wine by Wegmans Food Markets, Inc.100 g289delete
Shoprite, apple juice by Wakefern Food Corporation100 g46delete
Ziyad, premium kidney beans, white cannellini beans by zb importing inc. by ZB Importing Inc.100 g77delete
Chopped california ripe olives by musco olive products, inc. by Musco Olive Products, Inc.100 g167delete
Candy apple crisp potent brain and body fuel, candy apple crisp by Vital Pharmaceuticals, Inc.100 g0delete
Butter 58% vegetable oil spread, butter by Associated Wholesale Grocers, Inc.100 g500delete
Coffee creamer by AMBIANCE100 g500delete
Wildberry fruit strips, wildberry by Topco Associates, Inc.100 g357delete
Double cheeseburger (McDonalds)100 g282delete
California's original marinated braided string cheese by king cheese inc. by King Cheese Inc.100 g286delete
Mozzarella cheese by southwestern wisc dairy goat products by Southwestern Wisc Dairy Goat Products100 g357delete
Freezies pops, pineapple punch, blue raspberry, cherry, grape, cream soda, orange cream by flint thompson by Flint Thompson100 g48delete
Stauffer's, american crackers by d. f. stauffer biscuit co. inc by D. F. Stauffer Biscuit Co. Inc100 g400delete
Caza trail, summer's sweet iced tea by Bay Valley Foods, LLC100 g318delete
Vermints, organic mints, wintergreen by Vermints, Inc.100 g500delete
Sunridge farms, organic thompson raisins by Falcon Trading Company Inc.100 g321delete
Bartlett pear halves in heavy syrup by Tops Markets, LLC100 g77delete
Adobo, with rice100 g181delete
Make'n mold, light blue candy wafers, vanilla by Make'N Mold, Inc.100 g550delete
Ground beef and pork loaf by FPL Food LLC100 g292delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion7896
Calories
% Daily Value *
Total Fat 377g 483 %
   Saturated Fat 143g ** 715 %
Cholesterol 683mg ** 228 %
Sodium 7703mg 335 %
Total Carbohydrate 832g ** 303 %
   Dietary Fiber 27g ** 96 %
   Sugar 509g **
Protein 242g 484 %
Vitamin D 12mcg ** 60 %
Calcium 3207mg ** 247 %
Iron 30mg ** 167 %
Potassium 2961mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.55%Protein: 12.87%Carbs: 42.57%
Fat (44.55%)
Protein (12.87%)
Carbs (42.57%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 88 mcg10 %
  Carotene, alpha 1 mcg
  Carotene, beta 60 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 17 mcg
  Lycopene 980 mcg
  Retinol 84 mcg
Thiamin [Vitamin B1]0.59 mg49 %
Riboflavin [Vitamin B2]1.254 mg96 %
Niacin [Vitamin B3]21.383 mg134 %
Pantothenic acid [Vitamin B5]1.471 mg29 %
Vitamin B6 1.156 mg68 %
Vitamin B12 [Cobalamin]6.64 mcg277 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]96 mcg24 %
  Folate, food 23 mcg
  Folic acid 43 mcg
Vitamin C [Ascorbic acid]90.3 mg100 %
Vitamin D 11.9 mcg60 %
Vitamin E (alpha-tocopherol) 2.48 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.48 mg
Vitamin K 26.2 mcg22 %
  Vitamin K1 [Phylloquinone]26.2 mcg
Biotin [Vitamin B7]44 mcg147 %
Choline 186.4 mg34 %

Minerals
NutrientAmount DV
Calcium 3207 mg247 %
Copper 0.3 mg33 %
Iron 29.54 mg164 %
Magnesium 77 mg18 %
Phosphorus 482 mg39 %
Potassium 2961 mg63 %
Selenium 99.8 mcg181 %
Sodium 7703 mg335 %
Zinc 6.14 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 241.67 g483 %

Carbohydrates
NutrientAmount DV
Carbohydrate 831.96 g303 %
  Fiber 26.5 g95 %
  Sugars 509.19 g
    Sugars, added 46.2 g
  Net carbs 805.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 18.00%Polyunsaturated: 6.00%
Saturated (76.00%)
Monounsaturated (18.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.96 g0.00

NutrientAmount DV
Fat 376.54 g483 %
  Saturated fatty acids 142.637 g713 %
    Butanoic acid 0.114 g
    Decanoic acid 0.156 g
    Dodecanoic acid 0.189 g
    Hexadecanoic acid 7.678 g
    Hexanoic acid 0.092 g
    Octadecanoic acid 3.452 g
    Octanoic acid 0.062 g
    Tetradecanoic acid 1.324 g
  Monounsaturated fatty acids 33.912 g
    Docosenoic acid 0.611 g
    Eicosenoic acid 0.516 g
    Hexadecenoic acid 1.385 g
    Octadecenoic acid 11.698 g
  Polyunsaturated fatty acids 11.496 g
    Docosahexaenoic n-3 acid (DHA) 1.157 g
    Docosapentaenoic n-3 acid (DPA) 0.164 g
    Eicosapentaenoic n-3 acid (EPA) 0.637 g
    Eicosatetraenoic acid 0.174 g
    Octadecadienoic acid 3.324 g
    Octadecatetraenoic acid 0.156 g
    Octadecatrienoic acid 0.373 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 683 mg228 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 168.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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