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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smooth vanilla clean lean protein premium european golden pea protein, smooth vanilla by swiss jardin cosmetics by Swiss Jardin Cosmetics100 g360delete
Smooth vanilla flavor clean lean premium pea protein drink mix, smooth vanilla by swiss jardin cosmetics by Swiss Jardin Cosmetics100 g400delete
Smooth vanilla organic plant protein, smooth vanilla by Garden of Life, Inc.100 g340delete
Real cocoa crispy rice sweetened rice cereal, cocoa crispy rice by wakefern food corporation by Wakefern Food Corporation100 g405delete
Marshmallow hot cocoa mix, marshmallow by Conifer Specialties Inc.100 g357delete
Weis, ricotta cheese by weis markets, inc. by Weis Markets, Inc.100 g81delete
Weis, raw sunflower by weis markets, inc. by Weis Markets, Inc.100 g589delete
Marshmallow hot cocoa mix, marshmallow by conagra brands, inc. by Conagra Brands, Inc.100 g419delete
Whole blueberries dipped in dark chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g475delete
Marshmallow hot cocoa mix, marshmallow by conagra brands, inc. by Conagra Brands, Inc.100 g410delete
Diced mixed fruit light syrup by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g71delete
Food lion, classic cream of mushroom condensed soup by food town stores inc. by Food Town Stores Inc.100 g73delete
Mint patties by Pearson Candy Company100 g395delete
Chewy mints by Wm. Wrigley Jr. Company100 g455delete
Organic ground turkey by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g159delete
Chicken and bean minis bite-size pupusas, chicken and bean by tres latin foods, llc by Tres Latin Foods, LLC100 g188delete
Cream cheese organic spread, cream cheese by glencourt inc. by Glencourt Inc.100 g300delete
Clover valley, teriyaki marinade with pineapple juice by bay valley foods, llc by Bay Valley Foods, LLC100 g133delete
Breakfast sausage links by Supervalu, Inc.100 g227delete
American ground lamb by Transhumance Inc.100 g259delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6096
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 75g ** 375 %
Cholesterol 343mg ** 114 %
Sodium 12303mg ** 535 %
Total Carbohydrate 725g 264 %
   Dietary Fiber 54g ** 193 %
   Sugar 516g **
Protein 345g 690 %
Calcium 1207mg ** 93 %
Iron 82mg ** 456 %
Potassium 2210mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 23.00%Carbs: 45.00%
Fat (32.00%)
Protein (23.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.377 mg29 %
Niacin [Vitamin B3]1.887 mg12 %
Pantothenic acid [Vitamin B5]2.381 mg48 %
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]79.6 mg88 %
Vitamin K 56.6 mcg47 %
  Vitamin K1 [Phylloquinone]56.6 mcg

Minerals
NutrientAmount DV
Calcium 1207 mg93 %
Copper 0.86 mg96 %
Iron 81.97 mg455 %
Magnesium 79 mg19 %
Manganese 2 mg87 %
Phosphorus 826 mg66 %
Potassium 2210 mg47 %
Selenium 34 mcg62 %
Sodium 12303 mg535 %
Zinc 12.54 mg114 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 2.00%Aspartic acid: 2.60%Glutamic acid: 3.90%Glycine: 0.90%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.90%Lysine: 1.70%Phenylalanine: 1.30%Proline: 1.00%Serine: 1.20%Threonine: 0.90%Tyrosine: 0.90%Valine: 1.20%Unspecified: 77.40%
Alanine (1.00%)
Arginine (2.00%)
Aspartic acid (2.60%)
Glutamic acid (3.90%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.90%)
Lysine (1.70%)
Phenylalanine (1.30%)
Proline (1.00%)
Serine (1.20%)
Threonine (0.90%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (77.40%)
NutrientAmount DV
Protein 345.43 g691 %
  Alanine 3.42 g
  Arginine 6.92 g
  Aspartic acid 9.148 g
  Cysteine 1 g
  Glutamic acid 13.368 g
  Glycine 3.26 g
  Histidine 1.988 g174 %
  Isoleucine 3.58 g231 %
  Leucine 6.684 g195 %
  Lysine 5.728 g185 %
  Methionine 0.876 g
  Phenylalanine 4.376 g
  Proline 3.58 g
  Serine 4.216 g
  Threonine 3.104 g190 %
  Tryptophan 0.796 g195 %
  Tyrosine 3.024 g
  Valine 3.98 g203 %
  Phenylalanine + Tyrosine 7.4 g275 %
  Methionine + Cysteine 1.876 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 724.91 g264 %
  Fiber 54.3 g194 %
  Sugars 516.45 g
    Sugars, added 327.8 g
  Net carbs 670.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.10%Monounsaturated: 4.95%Polyunsaturated: 4.95%
Saturated (90.10%)
Monounsaturated (4.95%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 214.35 g275 %
  Saturated fatty acids 74.69 g373 %
  Monounsaturated fatty acids 3.77 g
  Polyunsaturated fatty acids 3.77 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Other
NutrientAmount DV
Chromium 38 mcg109 %
Molybdenum 94 mcg209 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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