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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Branford's originals, hot sauce, roasted pepper, roasted pepper by boodge company by Boodge Company100 g0delete
Ag standard, california chile blend smoke almonds by Standard Company llc100 g604delete
Wellshire, uncured beef franks by Wellshire Farms, Inc.100 g232delete
Tri-color cheese tortellini by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g181delete
Pedialyte mixed fruit 1 liter bottle retail by abbott nutrition by Abbott Nutrition100 g10delete
Small california ripe pitted olives by Bell-Carter Foods, LLC100 g167delete
Tropirico, dough for pastries by Rico Products, Inc.100 g193delete
Butternut squash by Papa John's Salads & Produce100 g59delete
Moist selected cake mix by Meijer, Inc.100 g410delete
Grandyoats, nori sesame cashews by Bountiful Berry, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2392
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 28g ** 140 %
Cholesterol 68mg ** 23 %
Sodium 5070mg 220 %
Total Carbohydrate 228g 83 %
   Dietary Fiber 24g ** 86 %
   Sugar 62g **
Protein 68g 136 %
Calcium 123mg ** 9 %
Iron 15mg ** 83 %
Potassium 511mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 11.00%Carbs: 34.00%
Fat (55.00%)
Protein (11.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.2 mg24 %

Minerals
NutrientAmount DV
Calcium 123 mg9 %
Chlorine 122 mg5 %
Iron 14.66 mg81 %
Potassium 511 mg11 %
Sodium 5070 mg220 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.66 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 227.72 g83 %
  Fiber 23.5 g84 %
  Sugars 61.95 g
    Sugars, added 2.5 g
  Net carbs 204.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 29.00%Polyunsaturated: 6.00%
Saturated (65.00%)
Monounsaturated (29.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 148.34 g190 %
  Saturated fatty acids 27.63 g138 %
  Monounsaturated fatty acids 12.56 g
  Polyunsaturated fatty acids 2.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 68 mg23 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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