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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peeled plum tomatoes, peeled plum tomatoes by CORA100 g19delete
Cinnamon crumb muffin by omg...it's gluten free, llc by OMG...It's Gluten Free, LLC100 g403delete
Seafood boil by targil by Targil100 g0delete
Peach rings by Speedway LLC100 g300delete
Granola chew bar by Supervalu, Inc.100 g500delete
Sandwich crackers by Sunshine Biscuits, Inc.100 g523delete
Green peas, frozen, cooked with oil100 g102delete
Ahi wild yellowfin tuna in extra virgin olive oil by safe catch inc. by Safe Catch Inc.100 g125delete
Banana & mango dairy free sorbet, banana & mango by cfgsc llc by CFGSC LLC100 g106delete
Organic chorizo by Attune Records100 g500delete
California sun dried tomatoes halves by Mooney Farms100 g300delete
Gelato fiasco, gelato, almond butter chocolate chunk by The Gelato Fiasco Inc.100 g225delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3103
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 53g 265 %
Cholesterol 251mg 84 %
Sodium 33028mg 1436 %
Total Carbohydrate 392g 143 %
   Dietary Fiber 36g 129 %
   Sugar 206g **
Protein 108g 216 %
Vitamin D 0mcg ** 0 %
Calcium 663mg 51 %
Iron 19mg 106 %
Potassium 3776mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.38%Protein: 14.14%Carbs: 47.47%
Fat (38.38%)
Protein (14.14%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 102 mcg11 %
  Carotene, alpha 19 mcg
  Carotene, beta 1210 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2323 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.274 mg23 %
Riboflavin [Vitamin B2]0.097 mg7 %
Niacin [Vitamin B3]1.433 mg9 %
Vitamin B6 0.109 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 57 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 26.2 mcg22 %
  Vitamin K1 [Phylloquinone]26.2 mcg
Choline 26.6 mg5 %

Minerals
NutrientAmount DV
Calcium 663 mg51 %
Copper 0.1 mg11 %
Iron 19.13 mg106 %
Magnesium 21 mg5 %
Phosphorus 75 mg6 %
Potassium 3776 mg80 %
Selenium 1 mcg2 %
Sodium 33028 mg1436 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.91 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 391.81 g142 %
  Fiber 35.5 g127 %
  Sugars 206.39 g
  Net carbs 356.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 16.00%Polyunsaturated: 20.00%
Saturated (64.00%)
Monounsaturated (16.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 128.69 g165 %
  Saturated fatty acids 53.306 g267 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.321 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.088 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 13.074 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 1.222 g
  Polyunsaturated fatty acids 16.55 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.089 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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