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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sprouted seeds spelt bread by grindstone bakery by Grindstone Bakery100 g233delete
Tilapia fillets, mild by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g88delete
Tilapia fillets by safeway, inc. by Safeway, Inc.100 g80delete
Family size ravioli, artichokes by Mahco Inc100 g265delete
Petite diced tomatoes by safeway, inc. by Safeway, Inc.100 g21delete
Chocolate molten cake chocolate ice cream with cake truffle pieces & a chocolate frosting swirl, chocolate molten cake by coolhaus by Coolhaus100 g233delete
Peppermint cremes chocolate covered sandwich, peppermint cremes by BENTON'S100 g478delete
Salted caramel, toffee crunch & chocolate chunk dairy free frozen dessert, salted caramel crunch by coolhaus by Coolhaus100 g217delete
Campbell's, spaghetti o's, cheesy pizza os, cheesy pizza os by Campbell Soup Company100 g67delete
Ham & swiss with stone ground mustard mayo sauce, ham & swiss by gilbert foods llc. by Gilbert Foods LLC.100 g237delete
Vitamin d milk by Chester Dairy Company100 g62delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1981
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 31g 155 %
Cholesterol 254mg ** 85 %
Sodium 2465mg 107 %
Total Carbohydrate 230g ** 84 %
   Dietary Fiber 25g 89 %
   Sugar 118g
Protein 87g 174 %
Calcium 579mg 45 %
Iron 12mg ** 67 %
Potassium 2053mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 19.00%Carbs: 44.00%
Fat (37.00%)
Protein (19.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.067 mg5 %
Niacin [Vitamin B3]0.794 mg5 %
Vitamin C [Ascorbic acid]4 mg4 %

Minerals
NutrientAmount DV
Calcium 579 mg45 %
Iron 12.37 mg69 %
Potassium 2053 mg44 %
Sodium 2465 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.02 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 229.53 g83 %
  Fiber 24.5 g88 %
  Sugars 117.72 g
    Sugars, added 57 g
  Net carbs 205.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 1.98%Polyunsaturated: 1.98%
Saturated (96.04%)
Monounsaturated (1.98%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 76.87 g99 %
  Saturated fatty acids 30.65 g153 %
  Monounsaturated fatty acids 0.53 g
  Polyunsaturated fatty acids 0.55 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 254 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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