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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original recipe sesame with pink himalayan salt savory crisp snack pack, original recipe sesame with pink himalayan salt by ella's flats llc by Ella's Flats LLC100 g538delete
Kitty korner candy + surprise by blue diamond sports accessories by Blue Diamond Sports Accessories100 g375delete
Outrageous baking, orange cranberry bread by outrageous baking company by Outrageous Baking Company100 g386delete
Weis, speckled jelly beans by Weis Markets, Inc.100 g350delete
Assorted ice pops by Target Stores100 g72delete
White cheddar heirloom hulless popcorn, white cheddar by black jewell llc by Black Jewell LLC 100 g607delete
Tony's toppa 11 crumbed lasagne large pk 1.38kg by leader products limited by LEADER PRODUCTS LIMITED100 g205delete
Whipped dressing by bay valley foods, llc by Bay Valley Foods, LLC100 g233delete
Quesadilla with chicken, from fast food100 g294delete
Natural ice cream by Mikawaya100 g233delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3293
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 42g 210 %
Cholesterol 190mg ** 63 %
Sodium 3323mg 144 %
Total Carbohydrate 422g 153 %
   Dietary Fiber 27g 96 %
   Sugar 152g **
Protein 72g 144 %
Vitamin D 0.2mcg ** 1 %
Calcium 894mg ** 69 %
Iron 6.9mg ** 38 %
Potassium 919mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 8.91%Carbs: 47.52%
Fat (43.56%)
Protein (8.91%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 72 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 70 mcg
Thiamin [Vitamin B1]0.2 mg17 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]4.2 mg26 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 11 mcg
  Folic acid 41 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 29.8 mg5 %

Minerals
NutrientAmount DV
Calcium 894 mg69 %
Copper 0.08 mg9 %
Iron 6.88 mg38 %
Magnesium 25 mg6 %
Phosphorus 313 mg25 %
Potassium 919 mg20 %
Selenium 20.8 mcg38 %
Sodium 3323 mg144 %
Zinc 1.42 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.52 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 422.06 g153 %
  Fiber 27 g96 %
  Sugars 151.51 g
    Sugars, added 102.5 g
  Net carbs 395.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 11.11%Polyunsaturated: 22.22%
Saturated (66.67%)
Monounsaturated (11.11%)
Polyunsaturated (22.22%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 161.38 g207 %
  Saturated fatty acids 41.654 g208 %
    Butanoic acid 0.14 g
    Decanoic acid 0.178 g
    Dodecanoic acid 0.211 g
    Hexadecanoic acid 2.903 g
    Hexanoic acid 0.111 g
    Octadecanoic acid 1.609 g
    Octanoic acid 0.073 g
    Tetradecanoic acid 0.714 g
  Monounsaturated fatty acids 7.095 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.069 g
    Hexadecenoic acid 0.171 g
    Octadecenoic acid 3.447 g
  Polyunsaturated fatty acids 14.094 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 3.556 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.459 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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