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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
California raisins covered in chocolate by NESTLE100 g422delete
Snickerdoodle cookie sticks, cinnamon & spice by Moon Dance Baking, Inc.100 g514delete
Enriched bleached all purpose flour by festive finer foods by Festive Finer Foods100 g367delete
Blueberries by Fareway Stores, Inc.100 g50delete
1/4 pound cheezeburger by Worthington Foods Inc.100 g248delete
All-purpose baking flour by Bob's Red Mill Natural Foods, Inc.100 g353delete
Blood orange blended authentic greek lowfat yogurt, blood orange by publix super markets, inc. by Publix Super Markets, Inc.100 g107delete
100% durum semolina, enriched spaghetti product by BEST CHOICE100 g357delete
100% apple cider juice from concentrate with added ingredients by SHURFINE100 g46delete
Beverages, EVIAN, non-carbonated, bottled, water100 g0delete
Alpina, artisan granolas greek nonfat yogurt, plain by Alpina Productos Alimenticios100 g100delete
Lettuce wrap by Entertainment Production House Inc.100 g79delete
Empanada, fruit100 g260delete
Classic unsweetened organic cold brew coffee, classic unsweetened by groundwork coffee company by Groundwork Coffee Company 100 g1delete
Mint chocochip cbd 10 mg infused nutrition bars, mint chocochip by front range natural foods llc by Front Range Natural Foods LLC100 g400delete
Apple juice, 100%, with calcium added100 g48delete
Mallow gummy flavored hearts pop, mallow gummy by r l albert & son inc by R L Albert & Son Inc100 g280delete
Banana bran muffins by Wal-Mart Stores, Inc.100 g313delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3945
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 42g ** 210 %
Cholesterol 137mg ** 46 %
Sodium 2064mg ** 90 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 47g ** 168 %
   Sugar 257g **
Protein 110g 220 %
Vitamin D 0mcg ** 0 %
Calcium 567mg ** 44 %
Iron 29mg ** 161 %
Potassium 2292mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 11.00%Carbs: 62.00%
Fat (27.00%)
Protein (11.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 24 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.134 mg178 %
Riboflavin [Vitamin B2]0.879 mg68 %
Niacin [Vitamin B3]8.624 mg54 %
Vitamin B6 0.047 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]42 mcg10 %
  Folate, food 9 mcg
  Folic acid 173 mcg
Vitamin C [Ascorbic acid]70.1 mg78 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 8 mg1 %

Minerals
NutrientAmount DV
Calcium 567 mg44 %
Copper 0.06 mg7 %
Fluoride 10.4 mcg
Iron 28.53 mg158 %
Magnesium 15 mg4 %
Manganese 0 mg0 %
Phosphorus 44 mg4 %
Potassium 2292 mg49 %
Selenium 3 mcg5 %
Sodium 2064 mg90 %
Zinc 0.26 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.61 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 645.92 g235 %
  Fiber 47.4 g169 %
  Sugars 257.16 g
    Sugars, added 50.6 g
  Net carbs 598.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 11.00%Polyunsaturated: 5.00%
Saturated (84.00%)
Monounsaturated (11.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 116.29 g149 %
  Saturated fatty acids 42.133 g211 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.176 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.378 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 5.434 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.164 g
    Octadecenoic acid 5.205 g
  Polyunsaturated fatty acids 2.374 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 1.376 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.065 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.05 g
Caffeine 0 mg
Fiber, soluble 0 g
Theobromine 0 mg
Water 236.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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