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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% extra virgin olive oil by American Beverage Depot LLC100 g820delete
Gravlax style cold smoked atlantic salmon, gravlax style by Whole Foods Market, Inc.100 g211delete
Trail mix chewy fruit & bars by Aldi-Benner Company100 g400delete
Tradewinds, sweet iced tea by Citrus World Inc.100 g29delete
Boneless chicken wyngz* by Wal-Mart Stores, Inc.100 g182delete
Scone mix by Iveta Gourmet Inc.100 g333delete
Colonna, 100% grated fat free topping by Colonna Brothers100 g200delete
Turkey & provolone on wheat baguette sandwich, turkey & provolone by Meijer, Inc.100 g238delete
Cider coffee, spiced apple by trilliant food and nutrition, llc by Trilliant Food and Nutrition, LLC100 g375delete
Freezer orange ocean, berry blue typhoon, green berry rush, fruit juicy red bars, orange ocean, berry blue typhoon, green berry rush, fruit juicy red by the jel sert company by The Jel Sert Company100 g70delete
Cheese, roquefort100 g369delete
Turbinado sugar by Whole Foods Market, Inc.100 g375delete
Elbow macaroni salad by Big Y Foods, Inc.100 g393delete
Stella d'oro, biscotti, french vanilla by Stella D'Oro Biscuit Co Inc100 g450delete
Patriotic cupcakes by the kroger co. by The Kroger Co.100 g456delete
Kill cliff, recovery drink by Kill Cliff, LLC100 g4delete
Guacamole minis, mild by Giant Eagle, Inc.100 g158delete
Laura lynn, orange juice by Ingles Markets Inc.100 g46delete
Promise, buttery, 60% vegetable oil spread, buttery by Upfield US Inc100 g571delete
Muffin, chocolate chip by Bimbo Bakeries USA, Inc.100 g500delete
Tootsie roll, 2 king size rolls by tootsie roll industries inc. by Tootsie Roll Industries Inc.100 g352delete
Dinner rolls, yeast by giant eagle, inc. by Giant Eagle, Inc.100 g326delete
Animal cookies by iga, inc. by Iga, Inc.100 g393delete
Macaroni & cheese by Nestle Usa-Frozen Food Division100 g147delete
Cut baby corn by Wal-Mart Stores, Inc.100 g111delete
Lasagne, enriched macaroni product by Barilla G & R F.Lli S.P.A.100 g360delete
Ravioli by Ahold USA, Inc.100 g220delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion8089
Calories
% Daily Value *
Total Fat 352g 451 %
   Saturated Fat 86g ** 430 %
Cholesterol 405mg ** 135 %
Sodium 11855mg 515 %
Total Carbohydrate 1072g 390 %
   Dietary Fiber 31g ** 111 %
   Sugar 515g **
Protein 180g 360 %
Calcium 2943mg ** 226 %
Iron 28mg ** 156 %
Potassium 1458mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 294 mcg33 %
  Retinol 290 mcg
Thiamin [Vitamin B1]1.04 mg87 %
Riboflavin [Vitamin B2]1.367 mg105 %
Niacin [Vitamin B3]9.924 mg62 %
Pantothenic acid [Vitamin B5]1.731 mg35 %
Vitamin B6 5.174 mg304 %
Vitamin B12 [Cobalamin]9.21 mcg384 %
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 49 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]483.6 mg537 %

Minerals
NutrientAmount DV
Calcium 2943 mg226 %
Copper 0.03 mg3 %
Iron 28.34 mg157 %
Magnesium 40 mg10 %
Manganese 0.03 mg1 %
Phosphorus 392 mg31 %
Potassium 1458 mg31 %
Selenium 14.5 mcg26 %
Sodium 11855 mg515 %
Zinc 2.08 mg19 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 2.00%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.00%Phenylalanine: 0.60%Proline: 1.20%Serine: 1.00%Tyrosine: 0.60%Valine: 0.90%Unspecified: 87.71%
Aspartic acid (0.70%)
Glutamic acid (2.00%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.00%)
Phenylalanine (0.60%)
Proline (1.20%)
Serine (1.00%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (87.71%)
NutrientAmount DV
Protein 180.22 g360 %
  Alanine 0.969 g
  Arginine 0.713 g
  Aspartic acid 1.181 g
  Cystine 0.126 g
  Glutamic acid 3.67 g
  Glycine 0.148 g
  Histidine 0.602 g53 %
  Isoleucine 1.217 g78 %
  Leucine 2.114 g62 %
  Lysine 1.848 g60 %
  Methionine 0.558 g
  Phenylalanine 1.023 g
  Proline 2.089 g
  Serine 1.772 g
  Threonine 0.965 g59 %
  Tryptophan 0.303 g74 %
  Tyrosine 1.012 g
  Valine 1.614 g82 %
  Phenylalanine + Tyrosine 2.035 g76 %
  Methionine + Cysteine 0.684 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1071.87 g390 %
  Fiber 30.6 g109 %
  Sugars 514.92 g
    Sugars, added 41 g
  Net carbs 1041.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 44.00%Polyunsaturated: 24.00%
Saturated (32.00%)
Monounsaturated (44.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 351.78 g451 %
  Saturated fatty acids 85.913 g430 %
    Butanoic acid 0.877 g
    Decanoic acid 2.163 g
    Dodecanoic acid 1.295 g
    Hexadecanoic acid 6.57 g
    Hexanoic acid 0.66 g
    Octadecanoic acid 3.141 g
    Octanoic acid 0.674 g
    Tetradecanoic acid 3.25 g
  Monounsaturated fatty acids 117.614 g
    Hexadecenoic acid 0.73 g
    Octadecenoic acid 7.456 g
  Polyunsaturated fatty acids 62.69 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.616 g
    Octadecatrienoic acid 0.704 g
  Fatty acids, total trans 3.01 g

Sterols
NutrientAmount DV
Cholesterol 405 mg135 %

Other
NutrientAmount DV
Ash 6.44 g
Water 39.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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