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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Daily chef food service, ice cream, vanilla by Wal-Mart Stores, Inc.100 g200delete
Thinster's, cookie thins, sea salt caramel by That's How We Roll LLC100 g500delete
Curly waves potato chips, curly waves by jays foods inc. by Jays Foods Inc.100 g536delete
Bouillon cubes by Safeway, Inc.100 g143delete
Freshly frozen blueberries by The Kroger Co.100 g57delete
Amaranth & mix candy by LAS OLLAS100 g442delete
Saffron road, thai red curry simmer sauce, hot by American Halal Company, Inc.100 g67delete
Farmers choice dairy, vitamin d milk by Cream-O-Land Dairy100 g62delete
Skin on pork jowls by seaboard foods llc by Seaboard Foods LLC100 g625delete
Crustaceans, raw, northern, lobster100 g77delete
Salt & cracked pepper jumbo sunflower seeds, salt & cracked pepper by circle k stores inc. division of alimentation couche-tard by Circle K Stores Inc. Division of Alimentation Couche-Tard100 g786delete
Pacific island mix by ROYAL SNACKS100 g429delete
Nectar by KERN'S100 g62delete
Cranberry & concord grape flavored 100% juice blend with apple and grape juice from concentrate, cranberry grape by Wal-Mart Stores, Inc.100 g62delete
Sweetarts, tangy candy by Sunmark100 g357delete
Simple kitchen, freeze-dried sliced strawberries & bananas real fruit snack by Wise Company, Inc.100 g375delete
Apples by Produce Marketing Association100 g52delete
Homemade eggplant salad by ITA, Inc.100 g54delete
Barista blend almondmilk, original by Califia Farms, LP100 g29delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4915
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 78g ** 390 %
Cholesterol 326mg ** 109 %
Sodium 30460mg 1324 %
Total Carbohydrate 620g ** 225 %
   Dietary Fiber 49g ** 175 %
   Sugar 317g **
Protein 115g 230 %
Vitamin D 0mcg ** 0 %
Calcium 695mg ** 53 %
Iron 11mg ** 61 %
Potassium 3688mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 9.00%Carbs: 46.00%
Fat (45.00%)
Protein (9.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.014 mg1 %
Niacin [Vitamin B3]1.591 mg10 %
Pantothenic acid [Vitamin B5]1.449 mg29 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]313.8 mg349 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 70.3 mg13 %

Minerals
NutrientAmount DV
Calcium 695 mg53 %
Copper 1.35 mg150 %
Fluoride 10.6 mcg
Iron 11.29 mg63 %
Magnesium 38 mg9 %
Manganese 0.056 mg2 %
Phosphorus 161 mg13 %
Potassium 3688 mg78 %
Selenium 63.6 mcg116 %
Sodium 30460 mg1324 %
Zinc 3.53 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.30%Aspartic acid: 1.40%Glutamic acid: 2.10%Glycine: 1.00%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.60%Valine: 0.60%Unspecified: 86.01%
Alanine (0.80%)
Arginine (1.30%)
Aspartic acid (1.40%)
Glutamic acid (2.10%)
Glycine (1.00%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.60%)
Unspecified (86.01%)
NutrientAmount DV
Protein 114.76 g230 %
  Alanine 0.878 g
  Arginine 1.524 g
  Aspartic acid 1.602 g
  Cystine 0.181 g
  Glutamic acid 2.437 g
  Glycine 1.102 g
  Histidine 0.413 g36 %
  Isoleucine 0.723 g47 %
  Leucine 1.197 g35 %
  Lysine 1.24 g40 %
  Methionine 0.413 g
  Phenylalanine 0.68 g
  Proline 0.741 g
  Serine 0.637 g
  Threonine 0.654 g40 %
  Tryptophan 0.215 g53 %
  Tyrosine 0.586 g
  Valine 0.741 g38 %
  Phenylalanine + Tyrosine 1.266 g47 %
  Methionine + Cysteine 0.594 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 619.75 g225 %
  Fiber 49 g175 %
  Starch 0 g
  Sugars 317.36 g
    Sugars, added 2.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 570.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 17.00%Polyunsaturated: 35.00%
Saturated (48.00%)
Monounsaturated (17.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.01 g0.03

NutrientAmount DV
Fat 252.31 g323 %
  Saturated fatty acids 78.471 g392 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.11 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.045 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 28.79 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 0.157 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 57.436 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Docosahexaenoic n-3 acid (DHA) 0.068 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.102 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 0.033 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.043 g
  Fatty acids, total trans 0.011 g

Sterols
NutrientAmount DV
Cholesterol 326 mg109 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 80.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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