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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat bread by Pan-O-Gold Baking Co.100 g250delete
Bbq relish by Robert Rothschild Farms, LLC100 g76delete
Margarite flatbread by Slim Soul Inc.100 g204delete
Snackerz, pulparindo candy by snackerz, inc. by Snackerz, Inc.100 g300delete
Frosted animal cookies by Marquez Brothers International, Inc.14 cookies110delete
Whole wheat sourdough by OLD TOWN BAKING COMPANY100 g255delete
Frosted blueberry flavored toaster pastries, frosted blueberry by Safeway, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size628 g
Amount Per Portion1570
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 19g 95 %
Cholesterol 24mg 8 %
Sodium 4724mg 205 %
Total Carbohydrate 283g 103 %
   Dietary Fiber 19g 68 %
   Sugar 119g
Protein 32g 64 %
Calcium 495mg 38 %
Iron 13mg 72 %
Potassium 288mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.00%Protein: 9.00%Carbs: 72.00%
Fat (19.00%)
Protein (9.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 628.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.311 mg24 %
Niacin [Vitamin B3]2.229 mg14 %
Vitamin C [Ascorbic acid]10.6 mg12 %

Minerals
NutrientAmount DV
Calcium 495 mg38 %
Iron 12.59 mg70 %
Potassium 288 mg6 %
Sodium 4724.08 mg205 %
Zinc 0.9 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.25 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 282.81 g103 %
  Fiber 19.21 g69 %
  Sugars 118.5 g
    Sugars, added 34.6 g
  Net carbs 263.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 30.82 g40 %
  Saturated fatty acids 19.27 g96 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 24 mg8 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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