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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maraschino cherries with stems by super store industries by Super Store Industries100 g100delete
Snickerdoodle ice cream, snickerdoodle by Harris-Teeter Inc.100 g250delete
Perfectly powerful minits by Its'Myn100 g455delete
Vitamin d milk by hy-vee, inc. by Hy-Vee, Inc.100 g62delete
Ice cream sandwich by NESTLE100 g211delete
Tropical fruit mix in 100% juice, tropical fruit mix by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g53delete
Citrus grove, lemonade by Madland, LLC100 g50delete
Sandwich creme peanut butter cookies by Kingston Marketing Co100 g444delete
Penne with grilled white meat chicken, broccoli, portabella mushrooms and juicy tomatoes in a creamy alfredo sauce, chicken alfredo & penne by Conagra Frozen Foods100 g136delete
Cream cheese spread by Hub States, LLC100 g258delete
Crispy wafer spirals, chocolate by got snacks llc by Got Snacks LLC100 g458delete
Potatoes, with salt, flesh, cooked in skin, boiled100 g87delete
Salted caramel flavored protein bar, salted caramel by ONE100 g367delete
Authentic italian soup in tomato sauce, minestrone by Saor S.Rl.100 g61delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2992
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 53g ** 265 %
Cholesterol 148mg ** 49 %
Sodium 2420mg 105 %
Total Carbohydrate 465g 169 %
   Dietary Fiber 34g ** 121 %
   Sugar 198g
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 905mg ** 70 %
Iron 10mg ** 56 %
Potassium 864mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 10.00%Carbs: 59.00%
Fat (31.00%)
Protein (10.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]1.439 mg9 %
Pantothenic acid [Vitamin B5]0.52 mg10 %
Vitamin B6 0.299 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.4 mg20 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 13.5 mg2 %

Minerals
NutrientAmount DV
Calcium 905 mg70 %
Copper 0.19 mg21 %
Fluoride 49.4 mcg
Iron 10.11 mg56 %
Magnesium 22 mg5 %
Manganese 0.138 mg6 %
Phosphorus 142 mg11 %
Potassium 864 mg18 %
Selenium 0.3 mcg1 %
Sodium 2420 mg105 %
Zinc 0.3 mg3 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Unspecified: 97.50%
Aspartic acid (0.60%)
Unspecified (97.50%)
NutrientAmount DV
Protein 72.2 g144 %
  Alanine 0.057 g
  Arginine 0.086 g
  Aspartic acid 0.457 g
  Cystine 0.024 g
  Glutamic acid 0.314 g
  Glycine 0.056 g
  Histidine 0.041 g4 %
  Isoleucine 0.076 g5 %
  Leucine 0.112 g3 %
  Lysine 0.114 g4 %
  Methionine 0.03 g
  Phenylalanine 0.083 g
  Proline 0.067 g
  Serine 0.081 g
  Threonine 0.068 g4 %
  Tryptophan 0.029 g7 %
  Tyrosine 0.069 g
  Valine 0.105 g5 %
  Phenylalanine + Tyrosine 0.152 g6 %
  Methionine + Cysteine 0.054 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.83 g169 %
  Fiber 34.2 g122 %
  Sugars 198.16 g
    Sugars, added 68.8 g
  Sugar alcohols 99 g
  Net carbs 381.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 13.00%Polyunsaturated: 15.00%
Saturated (72.00%)
Monounsaturated (13.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 99.35 g127 %
  Saturated fatty acids 52.586 g263 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.016 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 9.442 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 10.593 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.032 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 148 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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