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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Walnut brownie mix, walnut by Topco Associates, Inc.100 g419delete
Leg style imitation crabmeat, leg style by safeway, inc. by Safeway, Inc.100 g89delete
Mocha almond flavored protein-rich meal+ bars, mocha almond by Atkins Nutritionals, Inc.100 g396delete
Deli-style marble rye bread, marble rye by schmidt baking company by Schmidt Baking Company100 g281delete
Sandwich creme vanilla cookies by Kingston Marketing Co100 g467delete
Aloe vera drink, original by iberia foods corporation by Iberia Foods Corporation100 g36delete
Buffalo blue cheese dressing by Pinnacle Foods Group LLC100 g467delete
Caesar creamy dressing, caesar by Wakefern Food Corporation100 g567delete
Variety creme cake by Meijer, Inc.100 g411delete
Cajun & cerole by DEE FELICE FOODS100 g54delete
Creme brulee, creme by harris-teeter inc. by Harris-Teeter Inc.100 g255delete
Wintergreen soft candy, wintergreen by ferrara candy company by Ferrara Candy Company100 g400delete
Homestyle baked beans, homestyle by Bush Brothers & Company 100 g108delete
Rajma masala by Target Stores100 g56delete
Balanced nutrition bar by Ahold USA, Inc.100 g444delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4450
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 56g 280 %
Cholesterol 303mg 101 %
Sodium 6039mg 263 %
Total Carbohydrate 528g 192 %
   Dietary Fiber 48g 171 %
   Sugar 298g
Protein 106g 212 %
Calcium 853mg 66 %
Iron 24mg 133 %
Potassium 1369mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.163 mg89 %
Niacin [Vitamin B3]13.923 mg87 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 0.889 mg52 %
Vitamin B12 [Cobalamin]3.33 mcg139 %
Folate, DFE
  Folic acid 75 mcg
Vitamin C [Ascorbic acid]34.5 mg38 %

Minerals
NutrientAmount DV
Calcium 853 mg66 %
Copper 0.67 mg74 %
Iodine 67 mcg45 %
Iron 24.32 mg135 %
Magnesium 36 mg9 %
Manganese 0 mg0 %
Potassium 1369 mg29 %
Sodium 6039 mg263 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.84 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 528.28 g192 %
  Fiber 47.8 g171 %
  Sugars 298.01 g
    Sugars, added 192.4 g
  Net carbs 480.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 27.00%Polyunsaturated: 44.00%
Saturated (29.00%)
Monounsaturated (27.00%)
Polyunsaturated (44.00%)
NutrientAmount DV
Fat 213.67 g274 %
  Saturated fatty acids 56.21 g281 %
  Monounsaturated fatty acids 53.41 g
  Polyunsaturated fatty acids 86.03 g
  Fatty acids, total trans 0.45 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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