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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry cobbler flavored protein bar, blueberry cobbler by ONE100 g367delete
Spinach & artichoke made with: spinach, diced artichokes, mozzarella, parmesan, asiago, and romano cheeses, garlic, and creamy garlic sauce on a crispy thin crust pizza, spinach & artichoke by nestle usa inc. by Nestle USA Inc.100 g200delete
Margarine-like spread, SMART BEAT Smart Squeeze100 g47delete
100% whole wheat macaroni product, spaghetti no. 8 by Wakefern Food Corporation100 g321delete
Greek style probiotic kefir cultured milk by b&i overseas trading inc by B&I Overseas Trading Inc100 g62delete
Beef, cooked, select, trimmed to 1/8" fat, separable lean and fat, composite of trimmed retail cuts100 g245delete
Casalingo creminelli family specialty uncured mild italian hard salami, casalingo by Creminelli Fine Meats100 g357delete
Caramel brie topping with cranberry, apricot, ginger & walnut by Norpaco, Inc.100 g460delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2059
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 46g ** 230 %
Cholesterol 288mg ** 96 %
Sodium 3538mg ** 154 %
Total Carbohydrate 188g 68 %
   Dietary Fiber 30g 107 %
   Sugar 46g
Protein 120g 240 %
Vitamin D 0.1mcg ** 0 %
Calcium 521mg ** 40 %
Iron 8.3mg ** 46 %
Potassium 914mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 24.00%Carbs: 32.00%
Fat (44.00%)
Protein (24.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]5.124 mg32 %
Pantothenic acid [Vitamin B5]0.461 mg9 %
Vitamin B6 0.451 mg27 %
Vitamin B12 [Cobalamin]1.58 mcg66 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Betaine 11.6 mg
Choline 78.1 mg14 %

Minerals
NutrientAmount DV
Calcium 521 mg40 %
Copper 0.07 mg8 %
Iron 8.3 mg46 %
Magnesium 20 mg5 %
Manganese 0.026 mg1 %
Phosphorus 269 mg22 %
Potassium 914 mg19 %
Selenium 26.9 mcg49 %
Sodium 3538 mg154 %
Zinc 4.89 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.40%Glycine: 1.20%Histidine: 0.80%Isoleucine: 1.00%Leucine: 1.80%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.10%Unspecified: 78.22%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.40%)
Glycine (1.20%)
Histidine (0.80%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (78.22%)
NutrientAmount DV
Protein 119.58 g239 %
  Alanine 1.609 g
  Arginine 1.746 g
  Aspartic acid 2.471 g
  Cystine 0.313 g
  Glutamic acid 4.105 g
  Glycine 1.469 g
  Histidine 0.905 g79 %
  Hydroxyproline 0.234 g
  Isoleucine 1.208 g78 %
  Leucine 2.172 g63 %
  Lysine 2.355 g76 %
  Methionine 0.701 g
  Phenylalanine 1.046 g
  Proline 1.227 g
  Serine 1.06 g
  Threonine 1.129 g69 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.9 g
  Valine 1.306 g67 %
  Phenylalanine + Tyrosine 1.946 g72 %
  Methionine + Cysteine 1.014 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 187.76 g68 %
  Fiber 30.3 g108 %
  Sugars 45.93 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Sugar alcohols 7 g
  Net carbs 153.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 16.16%Polyunsaturated: 7.07%
Saturated (76.77%)
Monounsaturated (16.16%)
Polyunsaturated (7.07%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00 g0.25

NutrientAmount DV
Fat 97.66 g125 %
  Saturated fatty acids 45.543 g228 %
    Butanoic acid 0 g
    Decanoic acid 0.022 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.022 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.108 g
    Hexadecanoic acid 3.503 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.01 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.046 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.442 g
  Monounsaturated fatty acids 9.618 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0.061 g
    Hexadecenoic acid 0.531 g
    Octadecenoic acid 5.97 g
    Pentadecenoic acid 0.011 g
    Tetradecenoic acid 0.049 g
  Polyunsaturated fatty acids 4.452 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 0.511 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0.561 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.49 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.01 g
Theobromine 0 mg
Water 146.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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