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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Milk, calcium fortified (fat free or skim), nonfat, fluid100 g35delete
Chocolate candy, sugar free100 g590delete
Candy pieces in milk chocolate by NESTLE100 g476delete
Fish, dry heat, cooked, mixed species, snapper100 g128delete
Cherry blue raspberry freeze tubes, cherry blue raspberry by J&J Snack Foods Corp100 g101delete
Raspberry blended lowfat yogurt, raspberry by Topco Associates, Inc.100 g82delete
Addictive sesame stix by Jerry's Nut House, Inc.100 g571delete
Leaf spinach by Finlay Extracts & Ingredients USA, Inc.100 g26delete
S'mores bites by Target Stores100 g500delete
100 calorie pack dry roasted almonds by Diamond Foods, Inc.100 g556delete
Cascada, soda, mandarin by M.A.S.A.S. USA Inc.100 g50delete
Veal bratwurst by strauss brands incorporated by Strauss Brands Incorporated100 g271delete
Raspberry chocolate drizzle iced cookies by superior cake products, inc. by Superior Cake Products, Inc.100 g423delete
Deluxe mixed nuts by HOODY'S100 g607delete
Nuts, unpeeled, dried, european, chestnuts100 g374delete
Sausage, egg & cheese panino by LETTIERI'S100 g333delete
Double chocolate cheesecake by bb and cc inc. by BB and CC Inc.100 g368delete
Garden fresh spinach dip by simply fresh, llc by Simply Fresh, LLC100 g200delete
Babyfood, junior, vegetables and turkey, dinner100 g53delete
Yogurt, low fat., vanilla100 g85delete
Marie callender's, creamy chicken & shrimp in a parmesan alfredo sauce by marie callender's retail foods by Marie Callender's Retail Foods100 g108delete
Raspberry blueberry kids organic safari fruit snacks, raspberry blueberry by Ahold Usa, Inc.100 g333delete
El almendro, turron almond crocanti with chocolate by imperial paint co., inc. by Imperial Paint Co., Inc.100 g550delete
Dino bites breaded dinosaur shaped chicken breast patties with rib meat, dino bites by Supervalu, Inc.100 g295delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7115
Calories
% Daily Value *
Total Fat 405g 519 %
   Saturated Fat 122g ** 610 %
Cholesterol 411mg ** 137 %
Sodium 7273mg 316 %
Total Carbohydrate 707g 257 %
   Dietary Fiber 61g ** 218 %
   Sugar 385g **
Protein 190g 380 %
Vitamin D 1.3mcg ** 6 %
Calcium 2027mg ** 156 %
Iron 23mg ** 128 %
Potassium 3921mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 11.00%Carbs: 37.00%
Fat (52.00%)
Protein (11.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 455 mcg51 %
  Carotene, alpha 976 mcg
  Carotene, beta 2122 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 180 mcg
  Lycopene 0 mcg
  Retinol 238 mcg
Thiamin [Vitamin B1]0.648 mg54 %
Riboflavin [Vitamin B2]1.486 mg114 %
Niacin [Vitamin B3]5.003 mg31 %
Pantothenic acid [Vitamin B5]3.069 mg61 %
Vitamin B6 1.44 mg85 %
Vitamin B12 [Cobalamin]5.27 mcg220 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]163 mcg41 %
  Folate, food 163 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]44.6 mg50 %
Vitamin D 1.3 mcg6 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 2.95 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.95 mg
Vitamin K 12.4 mcg10 %
  Vitamin K1 [Phylloquinone]12.4 mcg
Choline 90.7 mg16 %

Minerals
NutrientAmount DV
Calcium 2027 mg156 %
Copper 3.38 mg376 %
Fluoride 20 mcg
Iron 22.95 mg128 %
Magnesium 435 mg104 %
Manganese 2.381 mg104 %
Phosphorus 1159 mg93 %
Potassium 3921 mg83 %
Selenium 189.6 mcg345 %
Sodium 7273 mg316 %
Zinc 5.4 mg49 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.10%Aspartic acid: 2.20%Glutamic acid: 3.00%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.70%Methionine: 0.60%Phenylalanine: 0.80%Proline: 1.00%Serine: 0.90%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.10%Unspecified: 80.40%
Alanine (1.20%)
Arginine (1.10%)
Aspartic acid (2.20%)
Glutamic acid (3.00%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (1.00%)
Serine (0.90%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (80.40%)
NutrientAmount DV
Protein 189.52 g379 %
  Alanine 2.228 g
  Arginine 2.178 g
  Aspartic acid 4.186 g
  Cystine 0.529 g
  Glutamic acid 5.714 g
  Glycine 1.71 g
  Histidine 1.073 g94 %
  Isoleucine 1.733 g112 %
  Leucine 3.012 g88 %
  Lysine 3.235 g104 %
  Methionine 1.074 g
  Phenylalanine 1.566 g
  Proline 1.85 g
  Serine 1.697 g
  Threonine 1.583 g97 %
  Tryptophan 0.393 g96 %
  Tyrosine 1.314 g
  Valine 2.12 g108 %
  Phenylalanine + Tyrosine 2.88 g107 %
  Methionine + Cysteine 1.603 g103 %

Carbohydrates
NutrientAmount DV
Carbohydrate 706.82 g257 %
  Fiber 61 g218 %
  Sugars 384.91 g
    Sugars, added 58.7 g
    Fructose 0.23 g
    Glucose 0.23 g
    Lactose 0 g
    Maltose 0.09 g
    Sucrose 0.81 g
  Net carbs 645.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 25.00%Polyunsaturated: 15.00%
Saturated (60.00%)
Monounsaturated (25.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.35 g0.00

NutrientAmount DV
Fat 405.12 g519 %
  Saturated fatty acids 121.763 g609 %
    Butanoic acid 0.267 g
    Decanoic acid 0.725 g
    Dodecanoic acid 5.127 g
    Hexadecanoic acid 8.587 g
    Hexanoic acid 0.17 g
    Octadecanoic acid 5.724 g
    Octanoic acid 0.674 g
    Tetradecanoic acid 2.651 g
  Monounsaturated fatty acids 51.128 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.073 g
    Hexadecenoic acid 0.403 g
    Octadecenoic acid 13.14 g
  Polyunsaturated fatty acids 30.829 g
    Docosahexaenoic n-3 acid (DHA) 0.274 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.048 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic acid 6.131 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.418 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 411 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.09 g
Caffeine 9 mg
Theobromine 150 mg
Water 342.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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