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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wimpy hot sauce by GRINDERS100 g67delete
Not product description listed by Tropical Cheese Industries Inc100 g286delete
Gossner foods, 1% lowfat milk by Gossner Foods Inc100 g42delete
Nourish snacks, just chillin' roasted corn, mild chili by Nourish Snacks Inc100 g455delete
Keebler cracker packs club & cheddar 1.8oz by Kellogg Company US100 g495delete
Deli egg salad by Publix Super Markets, Inc.100 g260delete
Herring fillets in cream sauce by Olsen Fish Company100 g175delete
Svenhard's, 6 donuts by svenhards swedish bakery inc. by Svenhards Swedish Bakery Inc.100 g375delete
Light & fluffy pancake mix, light & fluffy by bektrom foods, inc by Bektrom Foods, Inc100 g367delete
Ronzoni, smart taste, rotini by New World Pasta Company100 g321delete
Dried apricots by Texas Star Nut & Food Company, Inc.100 g321delete
Fish, dry heat, cooked, american, shad100 g252delete
Han kuk mi, extra fancy, sushi rice by Rhee Bros. Inc.100 g356delete
Crab base, crab by l. j. minor corp. by L. J. Minor Corp.100 g214delete
Shallot stir-in paste by midi-conserves s.a. by Midi-Conserves S.A.100 g150delete
Great lakes cheese, sliced swiss natural cheese by Great Lakes Cheese Co., Inc.100 g381delete
Fuji & reds apple chips, fuji & reds by bare foods co. by Bare Foods Co.100 g393delete
Serv-a-gravy, brown gravy mix with onions by Serv-Agen Corporation100 g300delete
Greek style feta cheese by WISCONSIN CHEESE100 g250delete
Sesame chiken by Kahiki Foods, Inc.100 g119delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5579
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 64g ** 320 %
Cholesterol 737mg ** 246 %
Sodium 10727mg ** 466 %
Total Carbohydrate 730g 265 %
   Dietary Fiber 46g ** 164 %
   Sugar 214g **
Protein 164g 328 %
Calcium 3078mg ** 237 %
Iron 20mg ** 111 %
Potassium 1972mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36 mcg4 %
  Retinol 36 mcg
Thiamin [Vitamin B1]1.183 mg99 %
Riboflavin [Vitamin B2]0.882 mg68 %
Niacin [Vitamin B3]17.015 mg106 %
Pantothenic acid [Vitamin B5]0.865 mg17 %
Vitamin B6 0.482 mg28 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 110 mcg
Vitamin C [Ascorbic acid]9.3 mg10 %

Minerals
NutrientAmount DV
Calcium 3078 mg237 %
Copper 0.08 mg9 %
Iron 20.11 mg112 %
Magnesium 50 mg12 %
Manganese 0.054 mg2 %
Phosphorus 487 mg39 %
Potassium 1972 mg42 %
Selenium 46.8 mcg85 %
Sodium 10727 mg466 %
Zinc 0.87 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.40%Glutamic acid: 2.00%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 87.29%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.40%)
Glutamic acid (2.00%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.29%)
NutrientAmount DV
Protein 163.75 g328 %
  Alanine 1.313 g
  Arginine 1.299 g
  Aspartic acid 2.223 g
  Cystine 0.233 g
  Glutamic acid 3.24 g
  Glycine 1.042 g
  Histidine 0.639 g56 %
  Isoleucine 1 g64 %
  Leucine 1.764 g51 %
  Lysine 1.993 g64 %
  Methionine 0.642 g
  Phenylalanine 0.847 g
  Proline 0.767 g
  Serine 0.886 g
  Threonine 0.952 g58 %
  Tryptophan 0.243 g60 %
  Tyrosine 0.733 g
  Valine 1.118 g57 %
  Phenylalanine + Tyrosine 1.58 g59 %
  Methionine + Cysteine 0.875 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 730.12 g265 %
  Fiber 46.2 g165 %
  Sugars 213.85 g
    Sugars, added 4.1 g
  Net carbs 683.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 9.90%Polyunsaturated: 19.80%
Saturated (70.30%)
Monounsaturated (9.90%)
Polyunsaturated (19.80%)
NutrientAmount DV
Fat 196.54 g252 %
  Saturated fatty acids 64.22 g321 %
  Monounsaturated fatty acids 9.01 g
  Polyunsaturated fatty acids 17.85 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 737 mg246 %

Other
NutrientAmount DV
Ash 4.99 g
Fiber, insoluble 0 g
Fiber, soluble 1 g
Water 61.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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