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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basmati rice by Supervalu, Inc.100 g356delete
Provolone organic sliced cheese, provolone by Meijer, Inc.100 g353delete
Hazelnut creamer, hazelnut by Glencourt Inc.100 g200delete
100% whole grain steel cut oats, whole grain by hy-vee, inc. by Hy-Vee, Inc.100 g375delete
Almond dark chocolate butter cups, almond dark chocolate by eatingevolved llc by eatingEVOLVED LLC100 g550delete
Tender chicken bites by EPIC100 g357delete
Butternut squash organic creamy soup, butternut squash by The Hain Celestial Group, Inc.100 g38delete
Original gourmet bbq sauce by THE JANK100 g200delete
Cajun seasoning by Lights Out Spices LLC100 g0delete
Double chocolate brownie batter bars with raw superfoods, double chocolate brownie batter by raw indulgence, ltd. by Raw Indulgence, Ltd.100 g370delete
Creamy mac 'n chao by FIELD ROAST100 g135delete
Coconut cake high protein bars, coconut cake by thinkthin, llc by ThinkThin, LLC100 g383delete
Sauce by Wegmans Food Markets, Inc.100 g65delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3382
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 63g ** 315 %
Cholesterol 272mg 91 %
Sodium 12875mg 560 %
Total Carbohydrate 516g 188 %
   Dietary Fiber 58g ** 207 %
   Sugar 144g
Protein 158g 316 %
Calcium 1330mg ** 102 %
Iron 33mg ** 183 %
Potassium 1528mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 17.00%Carbs: 48.00%
Fat (35.00%)
Protein (17.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.074 mg6 %
Niacin [Vitamin B3]0.87 mg5 %
Pantothenic acid [Vitamin B5]0.435 mg9 %
Vitamin B6 0.087 mg5 %
Vitamin C [Ascorbic acid]8 mg9 %
Vitamin K 10.4 mcg9 %
  Vitamin K1 [Phylloquinone]10.4 mcg

Minerals
NutrientAmount DV
Calcium 1330 mg102 %
Copper 0.87 mg97 %
Iron 32.56 mg181 %
Magnesium 130 mg31 %
Manganese 1 mg43 %
Phosphorus 326 mg26 %
Potassium 1528 mg33 %
Selenium 6 mcg11 %
Sodium 12875 mg560 %
Zinc 1.96 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.96 g316 %

Carbohydrates
NutrientAmount DV
Carbohydrate 515.63 g188 %
  Fiber 58.3 g208 %
  Sugars 144.26 g
    Sugars, added 31.7 g
  Sugar alcohols 12 g
  Net carbs 451.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 3.96%Polyunsaturated: 3.96%
Saturated (92.08%)
Monounsaturated (3.96%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 149.28 g191 %
  Saturated fatty acids 62.79 g314 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 272 mg91 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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