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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sprouted 7 whole grains wheat bread by Cybros Inc.100 g250delete
Bread & butter chips by Mount Olive Pickle Company Inc.100 g89delete
Lactic fermented beverage by Sonora Corporation100 g50delete
Trader joe's, crunchy almond butter by TRADER JOE'S100 g594delete
Plum mu fruit veg kids snacks blueberry by CAMPBELL SOUP COMPANY100 g50delete
Cornmeal instant porridge, peanut by Caribbean Foods Limited100 g383delete
Nabisco, oreo, chocolate sandwich cookies, cookie dough creme by Nabisco Biscuit Company100 g483delete
Roadrunner raspberry premium frozen yogurt mini cups, roadrunner raspberry by Publix Super Markets, Inc.100 g156delete
Kidney beans by Collaborative Advantage Marketing Ltd.100 g100delete
Great northern beans by Whole Foods Market, Inc.100 g77delete
Palmer, ugly sweater double crisp candy by R.M. Palmer Co.100 g500delete
Boil-in-bag enriched long grain pre-cooked rice by Publix Super Markets, Inc.100 g356delete
Purey passion beverage, purey passion by ignite international ltd. by Ignite International Ltd.100 g0delete
Pickles by Brookshire Grocery Company100 g107delete
Kellogg special k hot cereal maple brown sugar 3.66oz by Kellogg Company US100 g371delete
Rienzi, enriched macaroni product, catanisella lunga 28 by Rienzi & Sons Inc.100 g375delete
Welch's, freeze-dried apple slices by Healthy Food Brands LLC100 g350delete
Oh my s'mores milk chocolate bar by Chuao Chocolatier100 g475delete
Hood, boston vanilla bean ice cream, vanilla by HP Hood LLC100 g212delete
Yogurt by Blue Hill Yogurt, LLC100 g73delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5051
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 65g ** 325 %
Cholesterol 90mg ** 30 %
Sodium 4343mg 189 %
Total Carbohydrate 815g 296 %
   Dietary Fiber 70g ** 250 %
   Sugar 409g
Protein 119g 238 %
Calcium 1312mg ** 101 %
Iron 34mg ** 189 %
Potassium 623mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 10.00%Carbs: 60.00%
Fat (30.00%)
Protein (10.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.954 mg73 %
Niacin [Vitamin B3]24.833 mg155 %
Pantothenic acid [Vitamin B5]0.529 mg11 %
Vitamin B6 0.95 mg56 %
Vitamin B12 [Cobalamin]1.45 mcg60 %
Folate, DFE
  Folic acid 151 mcg
Vitamin C [Ascorbic acid]65.2 mg72 %

Minerals
NutrientAmount DV
Calcium 1312 mg101 %
Iron 33.85 mg188 %
Magnesium 115 mg27 %
Phosphorus 457 mg37 %
Potassium 623 mg13 %
Sodium 4343 mg189 %
Zinc 1.8 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.78 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 814.63 g296 %
  Fiber 70.1 g250 %
  Sugars 408.66 g
    Sugars, added 3.6 g
  Net carbs 744.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 31.00%Polyunsaturated: 13.00%
Saturated (56.00%)
Monounsaturated (31.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 164.88 g211 %
  Saturated fatty acids 65.38 g327 %
  Monounsaturated fatty acids 36.05 g
  Polyunsaturated fatty acids 15.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Ash 5 g
Fiber, insoluble 7 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 6 IU
Water 7.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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