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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Giant, large curd cottage cheese by ahold usa, inc. by Ahold USA, Inc. 100 g97delete
Beverages, powder, orange flavor, GATORADE, QUAKER OATS, drink mix100 g388delete
Pumpkin pie kettle corn, pumpkin pie by ConoSur Market LLC100 g464delete
Almond cookie flavored protein bars, almond cookie by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g391delete
Unsweet vanilla almondmilk, unsweet vanilla by danone us, llc by Danone US, LLC100 g12delete
Not your sugar mamas chocolate, not your sugar mamas, handmade superfood chocolate, ginger pomegranate, ginger pomegranate by not your sugar mamas by Not your sugar mamas100 g480delete
Apples empire crisp, sweet & tart, apples by Wegmans Food Markets, Inc. 100 g52delete
Alfredo cream sauce by Target Stores100 g129delete
Assorted chocolates milk by esther price candies corp. by Esther Price Candies Corp.100 g500delete
Guava premium nectar, guava by tequesta foods by Tequesta Foods100 g55delete
Breakfast sausage by Gbs Partners, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2818
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 52g ** 260 %
Cholesterol 198mg ** 66 %
Sodium 2427mg 106 %
Total Carbohydrate 350g 127 %
   Dietary Fiber 25g ** 89 %
   Sugar 257g
Protein 77g 154 %
Calcium 611mg ** 47 %
Iron 5.1mg ** 28 %
Potassium 3609mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]1.074 mg83 %
Niacin [Vitamin B3]0.22 mg1 %
Pantothenic acid [Vitamin B5]0.055 mg1 %
Vitamin B6 0.022 mg1 %
Vitamin C [Ascorbic acid]28 mg31 %

Minerals
NutrientAmount DV
Calcium 611 mg47 %
Copper 0.57 mg63 %
Iron 5.11 mg28 %
Magnesium 65 mg15 %
Manganese 1.05 mg46 %
Phosphorus 120 mg10 %
Potassium 3609 mg77 %
Sodium 2427 mg106 %
Zinc 2.46 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.73 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.39 g127 %
  Fiber 24.7 g88 %
  Sugars 257.34 g
    Sugars, added 0 g
    Fructose 0.2 g
    Glucose 20 g
    Lactose 0.2 g
    Maltose 0.2 g
    Sucrose 59.9 g
  Sugar alcohols 16 g
  Net carbs 317.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.99%Monounsaturated: 1.01%
Saturated (98.99%)
Monounsaturated (1.01%)
NutrientAmount DV
Fat 130.01 g167 %
  Saturated fatty acids 51.56 g258 %
  Monounsaturated fatty acids 0.62 g
  Polyunsaturated fatty acids 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 198 mg66 %

Other
NutrientAmount DV
Ash 2.15 g
Water 2.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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