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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original - mild b-b-q sauce by Austin's Own, Inc.100 g2500delete
Premium tropical light nectar, mango by Mira International Foods Inc.8 oza aprx65delete
Barbecue crunchy seaweed chips, barbecue by seasnax inc. by SeaSnax Inc.100 g267delete
Neutral slush base by smart & final iris corporation by Smart & Final Iris Corporation100 g263delete
Ahold, flavored candy, cinnamon bears by Ahold Usa, Inc.100 g326delete
Chocolate cookies by EATZ100 g448delete
Double chocolate organic soft baked mini cookies, double chocolate by MADEGOOD100 g458delete
Dark chocolate by en-r-g foods llc by En-R-G Foods LLC100 g429delete
100% apple juice by ahold usa, inc. by Ahold USA, Inc. 8 oza aprx120delete
100% juice from concentrate by Borden, Inc.8 oza aprx110delete
100% juice from concentrate by Borden, Inc.8 oza aprx110delete
100% apple juice from concentrate by Associated Wholesale Grocers, Inc.8 oza aprx110delete
Cacao nectar 81% dark chocolate & cacao fruit organic chocolate sweetened with coconut sugar, cacao nectar by ship guam, inc. by Ship Guam, Inc.100 g571delete
75% dark plant protein organic chocolate sweetened with coconut sugar by ship guam, inc. by Ship Guam, Inc.100 g643delete
Dark chocolate bar, coconut almond pro by en-r-g foods llc by En-R-G Foods LLC100 g452delete
Frosted blueberry flavored toaster pastries by The Kellogg Company 100 g385delete
Spatz's, wheat bread by spatz bakery, inc. by Spatz Bakery, Inc.100 g258delete
Alter eco, dark salted burnt caramel organic chocolate by Alter Eco Americas Inc.100 g550delete
Artichoke hearts by Camerican International Inc.100 g27delete
Spatz's, sliced white bread by spatz bakery, inc. by Spatz Bakery, Inc.100 g258delete
Artichoke hearts by Camerican International Inc.100 g27delete
Ginger mini cookies, ginger by minnesota best maid cookie co. by Minnesota Best Maid Cookie Co.100 g412delete
Mini muffins by FGF Brands Inc.100 g367delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion9157
Calories
% Daily Value *
Total Fat 273g 350 %
   Saturated Fat 129g ** 645 %
Cholesterol 99mg ** 33 %
Sodium 28780mg 1251 %
Total Carbohydrate 1646g 599 %
   Dietary Fiber 49g ** 175 %
   Sugar 1260g
Protein 166g 332 %
Calcium 1554mg ** 120 %
Iron 53mg ** 294 %
Potassium 2095mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 7.00%Carbs: 67.00%
Fat (26.00%)
Protein (7.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]1.998 mg154 %
Niacin [Vitamin B3]33.036 mg206 %
Pantothenic acid [Vitamin B5]6.548 mg131 %
Vitamin B6 3.571 mg210 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Folate, DFE
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]414.9 mg461 %

Minerals
NutrientAmount DV
Calcium 1554.4 mg120 %
Copper 1.67 mg186 %
Iodine 214 mcg143 %
Iron 52.78 mg293 %
Magnesium 238 mg57 %
Manganese 5 mg217 %
Phosphorus 1071 mg86 %
Potassium 2095 mg45 %
Selenium 50 mcg91 %
Sodium 28779.6 mg1251 %
Zinc 16.07 mg146 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.2 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1645.7 g598 %
  Fiber 48.96 g175 %
  Sugars 1260.23 g
    Sugars, added 65.5 g
  Net carbs 1596.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 10.10%Polyunsaturated: 2.02%
Saturated (87.88%)
Monounsaturated (10.10%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 272.68 g350 %
  Saturated fatty acids 128.56 g643 %
  Monounsaturated fatty acids 15.05 g
  Polyunsaturated fatty acids 3.65 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 99 mg33 %

Other
NutrientAmount DV
Carbohydrate, other 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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