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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Potato, spinach & asiago veggie taters, potato, spinach & asiago by mccain foods usa, inc. by McCain Foods USA, Inc.100 g209delete
Ajonjoli natural (natural sesame seeds) by Mi Costenita Food Dist.100 g532delete
Breakfast blend cold brew coffee by Food Town Stores Inc.100 g1delete
Nutritional shake, chocolate by walgreens co. by Walgreens Co.100 g4375delete
Worcestershire sauce by Family Dollar Stores Inc.100 g100delete
Lance, peanut bar, sweet & spicy, sweet & spicy by Snyder's-Lance, Inc.100 g529delete
New century snacks, energy trail mix by Snack World, LLC100 g433delete
First street, lemon drops candy by Smart & Final Iris Corporation100 g400delete
Semi-sweet chocolate chips, semi-sweet by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g500delete
Scott petersen, hot head cheese by John Morrell & Co.100 g429delete
Peppermint bark flavor protein bars, peppermint bark by quest nutrition, llc by Quest Nutrition, LLC100 g317delete
Pinto beans by super store industries by Super Store Industries100 g343delete
Turkey & cheddar cheese sandwich, turkey & cheddar by Nash Finch Company100 g204delete
Clear springs foods, crunchy potato crusted mahi mahi fillets by Clear Springs Foods, Inc.100 g165delete
Chef earl's, jalapeno hummus by Good Foods Group, LLC100 g179delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion8716
Calories
% Daily Value *
Total Fat 301g 386 %
   Saturated Fat 73g 365 %
Cholesterol 292mg 97 %
Sodium 8923mg 388 %
Total Carbohydrate 1136g 413 %
   Dietary Fiber 82g 293 %
   Sugar 503g
Protein 324g 648 %
Calcium 4507mg 347 %
Iron 82mg 456 %
Potassium 7211mg ** 153 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 16.00%Carbs: 51.00%
Fat (33.00%)
Protein (16.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.312 mg409 %
Niacin [Vitamin B3]62.5 mg391 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]468 mg520 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 4507 mg347 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 82.22 mg457 %
Magnesium 1250 mg298 %
Manganese 15 mg652 %
Phosphorus 3750 mg300 %
Potassium 7211 mg153 %
Selenium 262 mcg476 %
Sodium 8923 mg388 %
Zinc 46.88 mg426 %

Proteins and Amino acids
NutrientAmount DV
Protein 324.07 g648 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1135.59 g413 %
  Fiber 82.2 g294 %
  Sugars 502.9 g
    Sugars, added 51.1 g
  Net carbs 1053.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 33.00%Polyunsaturated: 29.00%
Saturated (38.00%)
Monounsaturated (33.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 300.84 g386 %
  Saturated fatty acids 72.85 g364 %
  Monounsaturated fatty acids 62.5 g
  Polyunsaturated fatty acids 56.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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