Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ligo, sardines in tomato sauce by liberty gold fruit company inc. by Liberty Gold Fruit Company Inc.100 g107delete
Missy j's, crispy bark by MISSY J'S100 g550delete
Tom's, potato chips, spicy mustard, spicy mustard by Snyder's-Lance, Inc.100 g536delete
Wildway, instant hot cereal, toasted coconut, toasted coconut by Wildway, LLC100 g570delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1763
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 54g 270 %
Cholesterol 27mg 9 %
Sodium 2186mg 95 %
Total Carbohydrate 149g 54 %
   Dietary Fiber 20g 71 %
   Sugar 35g
Protein 30g 60 %
Calcium 348mg 27 %
Iron 7.9mg 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 63.00%Protein: 7.00%Carbs: 30.00%
Fat (63.00%)
Protein (7.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]56.6 mg63 %

Minerals
NutrientAmount DV
Calcium 348 mg27 %
Iron 7.9 mg44 %
Sodium 2186 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.85 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 148.93 g54 %
  Fiber 19.6 g70 %
  Sugars 35.14 g
  Net carbs 129.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 30.00%Polyunsaturated: 20.00%
Saturated (50.00%)
Monounsaturated (30.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 119.6 g153 %
  Saturated fatty acids 53.58 g268 %
  Monounsaturated fatty acids 31.43 g
  Polyunsaturated fatty acids 21.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 27 mg9 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved