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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruity chocolatey candies by SweetWorks Confections, LLC100 g450delete
Whites premium natural casing cooked sausage, whites by Zweigles Inc.100 g276delete
French cut green beans by defense commissary agency by Defense Commissary Agency100 g17delete
Apple crumb cobbler, apple by Stilwell Foods, Inc.100 g230delete
Gluten free all-purpose baking flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g353delete
Egg roll, with shrimp100 g258delete
Holiday lights candy shapes by kingston marketing co by Kingston Marketing Co100 g375delete
Roasted & salted california almonds, roasted & salted california by whole foods market, inc. by Whole Foods Market, Inc.100 g600delete
Apple kissed garnola by Amber Waves, LLC100 g500delete
Fish, trout, baked or broiled, coated100 g228delete
Naturally seasoned coating mix by Dixie Fry, LLC100 g333delete
Carrots, fresh, cooked, fat added, not specified as to fat type100 g72delete
Real eggshells filled with finest chocolate truffle, chocolate truffle by Coco G's100 g580delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4272
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 62g 310 %
Cholesterol 303mg ** 101 %
Sodium 7859mg 342 %
Total Carbohydrate 548g 199 %
   Dietary Fiber 43g ** 154 %
   Sugar 271g
Protein 124g 248 %
Vitamin D 17mcg ** 85 %
Calcium 845mg ** 65 %
Iron 25mg ** 139 %
Potassium 2540mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 11.88%Carbs: 47.52%
Fat (40.59%)
Protein (11.88%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 957 mcg106 %
  Carotene, alpha 3483 mcg
  Carotene, beta 8371 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 379 mcg
  Lycopene 10 mcg
  Retinol 113 mcg
Thiamin [Vitamin B1]0.501 mg42 %
Riboflavin [Vitamin B2]0.439 mg34 %
Niacin [Vitamin B3]10.206 mg64 %
Vitamin B6 0.606 mg36 %
Vitamin B12 [Cobalamin]4.18 mcg174 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]133 mcg33 %
  Folate, food 104 mcg
  Folic acid 17 mcg
Vitamin C [Ascorbic acid]36.9 mg41 %
Vitamin D 16.7 mcg84 %
Vitamin E (alpha-tocopherol) 6.44 mg43 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.44 mg
Vitamin K 60.6 mcg50 %
  Vitamin K1 [Phylloquinone]60.6 mcg
Choline 104.3 mg19 %

Minerals
NutrientAmount DV
Calcium 845 mg65 %
Copper 0.23 mg26 %
Iron 24.89 mg138 %
Magnesium 330 mg79 %
Phosphorus 384 mg31 %
Potassium 2540 mg54 %
Selenium 39.8 mcg72 %
Sodium 7859 mg342 %
Zinc 1.31 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.95 g248 %

Carbohydrates
NutrientAmount DV
Carbohydrate 548.24 g199 %
  Fiber 42.9 g153 %
  Sugars 270.79 g
    Sugars, added 155.8 g
  Net carbs 505.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 14.00%Polyunsaturated: 13.00%
Saturated (73.00%)
Monounsaturated (14.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.88 g0.00

NutrientAmount DV
Fat 192.7 g247 %
  Saturated fatty acids 61.857 g309 %
    Butanoic acid 0.051 g
    Decanoic acid 0.054 g
    Dodecanoic acid 0.065 g
    Hexadecanoic acid 3.482 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 1.101 g
    Octanoic acid 0.022 g
    Tetradecanoic acid 0.387 g
  Monounsaturated fatty acids 12.112 g
    Docosenoic acid 0.019 g
    Eicosenoic acid 0.34 g
    Hexadecenoic acid 0.44 g
    Octadecenoic acid 8.603 g
  Polyunsaturated fatty acids 10.997 g
    Docosahexaenoic n-3 acid (DHA) 0.549 g
    Docosapentaenoic n-3 acid (DPA) 0.097 g
    Eicosapentaenoic n-3 acid (EPA) 0.236 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic acid 7.688 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.949 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 193.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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