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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry vanilla pudding, strained, baby food100 g68delete
Four cheese low-moisture whole milk mozzarella cheese, cheddar cheese, parmesan cheese and romano cheese made from cow's milk thin crust pizza, four cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g253delete
Juju cinnamon bears, juju cinnamon by dutch valley food distributors, inc. by Dutch Valley Food Distributors, Inc.100 g324delete
Milk chocolate candies cookie dough, milk chocolate candies by M&M'S100 g450delete
Baked cheese crackers by STAUFFER'1100 g467delete
Juju coins candy by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g300delete
Beet kvass by Oregon Brineworks100 g22delete
100% pure vegetable oil by FREEDOM'S CHOICE100 g857delete
Ju ju's, gummy candy by Maud Borup, Inc.100 g350delete
100% carrot juice by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g29delete
Cranberries, raw (Alaska Native), bush, wild100 g55delete
Beet horseradish by Brede Inc.100 g40delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3215
Calories
% Daily Value *
Total Fat 150g ** 192 %
   Saturated Fat 35g ** 175 %
Cholesterol 69mg ** 23 %
Sodium 3053mg ** 133 %
Total Carbohydrate 440g ** 160 %
   Dietary Fiber 14g ** 50 %
   Sugar 219g **
Protein 30g ** 60 %
Vitamin D 0mcg ** 0 %
Calcium 373mg ** 29 %
Iron 7mg ** 39 %
Potassium 810mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 42.00%Protein: 4.00%Carbs: 54.00%
Fat (42.00%)
Protein (4.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 145 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.008 mg1 %
Riboflavin [Vitamin B2]0.021 mg2 %
Niacin [Vitamin B3]1.827 mg11 %
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17 mg19 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 4.7 mg1 %

Minerals
NutrientAmount DV
Calcium 373 mg29 %
Copper 0.05 mg6 %
Iron 7.04 mg39 %
Magnesium 11 mg3 %
Phosphorus 55 mg4 %
Potassium 810 mg17 %
Selenium 0.6 mcg1 %
Sodium 3053 mg133 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.18 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 439.99 g160 %
  Fiber 13.9 g50 %
  Sugars 218.5 g
    Sugars, added 138.3 g
  Net carbs 426.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 18.00%Polyunsaturated: 53.00%
Saturated (29.00%)
Monounsaturated (18.00%)
Polyunsaturated (53.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 149.56 g192 %
  Saturated fatty acids 34.542 g173 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.052 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.018 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 21.518 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.082 g
  Polyunsaturated fatty acids 64.334 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.031 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 69 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 167.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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