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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
A blend of colby & monterey jack cheeses by Milton G. Waldbaum Company100 g391delete
A blend of corn syrup and honey by H Fox & Co Inc.100 g420delete
Cottage cheese by FREEDOM'S CHOICE100 g97delete
Slammin sriracha hot sauce by Reckitt Benckiser, Inc.100 g0delete
Juice by Ahold USA, Inc.100 g75delete
Kellogg krave cereal 3.1oz by Kellogg Company US100 g407delete
Eggplants & sweet peppers in extra virgin olive oil, eggplants & sweet peppers by Colavita USA, LLC 100 g150delete
Tillamook, sharp white natural cheddar cheese by Tillamook County Creamery Association100 g393delete
Gingerbread flavored mini donuts topped with cinnamon sugar, gingerbread, cinnamon sugar by 7-Eleven, Inc.100 g4500delete
Nut & chocolate peanuts, milk chocolate candies, raisins, almonds, cashews trail mix, nut & chocolate by publix super markets, inc. by Publix Super Markets, Inc.100 g488delete
Cast iron skillet brownie mix by Coastal Cocktails Inc.100 g357delete
East shore, mustard by East Shore Specialty Foods, Inc100 g300delete
Organically grown red seedless raisins by Sunview Marketing International100 g325delete
Prosciutto di parma by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g267delete
Monterey jack by Farmers' All Natural Creamery LLC100 g367delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion8537
Calories
% Daily Value *
Total Fat 384g ** 492 %
   Saturated Fat 184g ** 920 %
Cholesterol 649mg ** 216 %
Sodium 12794mg 556 %
Total Carbohydrate 1103g 401 %
   Dietary Fiber 39g ** 139 %
   Sugar 613g **
Protein 180g 360 %
Calcium 2573mg ** 198 %
Iron 39mg ** 217 %
Potassium 2789mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.13 mg10 %
Niacin [Vitamin B3]4.8 mg30 %
Pantothenic acid [Vitamin B5]1.6 mg32 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Vitamin C [Ascorbic acid]1 mg1 %

Minerals
NutrientAmount DV
Calcium 2573 mg198 %
Iron 38.64 mg215 %
Magnesium 35 mg8 %
Phosphorus 95 mg8 %
Potassium 2789 mg59 %
Sodium 12794 mg556 %
Zinc 3.5 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.12 g360 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1102.81 g401 %
  Fiber 38.8 g139 %
  Sugars 612.85 g
    Sugars, added 333.4 g
  Net carbs 1064.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 1.98%Polyunsaturated: 2.97%
Saturated (95.05%)
Monounsaturated (1.98%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 383.55 g492 %
  Saturated fatty acids 184.35 g922 %
  Monounsaturated fatty acids 2.9 g
  Polyunsaturated fatty acids 5.6 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 649 mg216 %

Other
NutrientAmount DV
Ash 1.7 g
Fiber, insoluble 8 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 1 IU
Water 3.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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