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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Totino's combination frozen pizza rolls 50 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g238delete
Nuts, with salt added, dry roasted, macadamia nuts100 g716delete
Dorset dairy, aged cheddar cheese by morris flamingo - stephan, inc. by Morris Flamingo - Stephan, Inc.100 g429delete
Handmade grissini breadsticks by The Kindred Recording Company, Ltd.100 g395delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1778
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 36g 180 %
Cholesterol 117mg 39 %
Sodium 2505mg 109 %
Total Carbohydrate 128g 47 %
   Dietary Fiber 15g 54 %
   Sugar 6.8g
Protein 40g 80 %
Vitamin D 0mcg ** 0 %
Calcium 823mg 63 %
Iron 4.9mg 27 %
Potassium 531mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 9.00%Carbs: 26.00%
Fat (65.00%)
Protein (9.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.71 mg59 %
Riboflavin [Vitamin B2]0.087 mg7 %
Niacin [Vitamin B3]2.274 mg14 %
Pantothenic acid [Vitamin B5]0.603 mg12 %
Vitamin B6 0.359 mg21 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 44.6 mg8 %

Minerals
NutrientAmount DV
Calcium 823 mg63 %
Copper 0.57 mg63 %
Iron 4.87 mg27 %
Magnesium 118 mg28 %
Manganese 3.036 mg132 %
Phosphorus 198 mg16 %
Potassium 531 mg11 %
Selenium 11.7 mcg21 %
Sodium 2505 mg109 %
Zinc 1.29 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.69 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 127.54 g46 %
  Fiber 14.6 g52 %
  Starch 1.05 g
  Sugars 6.78 g
    Sugars, added 1.1 g
    Fructose 0.07 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4 g
  Net carbs 112.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 61.00%Polyunsaturated: 2.00%
Saturated (37.00%)
Monounsaturated (61.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 125.72 g161 %
  Saturated fatty acids 36.197 g181 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.621 g
    Dodecanoic acid 0.075 g
    Eicosanoic acid 1.944 g
    Heptadecanoic acid 0.156 g
    Hexadecanoic acid 5.932 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.28 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.272 g
    Tetradecanoic acid 0.668 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 59.275 g
    Docosenoic acid 0.237 g
    Eicosenoic acid 1.925 g
    Hexadecenoic acid 12.725 g
    Octadecenoic acid 44.377 g
    Tetracosenoic cis acid 0.011 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.498 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.303 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.196 g
  Fatty acids, total trans 0.09 g

Sterols
NutrientAmount DV
Beta-sitosterol 145 mg
Campesterol 10 mg
Cholesterol 117 mg39 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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