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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken or turkey, breaded, fried, caesar garden salad, chicken and/or turkey, lettuce, tomatoes, cheese, no dressing100 g115delete
Bacon by Food City100 g600delete
Frankford, milk chocolate foiled hearts by Frankford Candy, LLC100 g500delete
Shrimp and noodles with tomato sauce100 g134delete
Cumberland farms, chill zone, orange soda, orange by Cumberland Farms Dairy Inc100 g56delete
Instant grain beverage by Adamba Imports International100 g365delete
Funky chunky, non-gmo popcorn, pumpkin cream cheese, pumpkin cream cheese by Funky Chunky, LLC100 g500delete
Spreadable light butter with canola oil by Lipton100 g357delete
Funky fusion potato chips, funky fusion by UTZ Quality Foods, LLC100 g530delete
Baldom, gelatin, tutifrutti by Baltimore Dominicana Cxa100 g381delete
Campbells, pure shortbread teddies by Campbells Shortbread100 g533delete
Penne pasta in a parma rosa sauce by dominex, inc. by Dominex, Inc.100 g114delete
Chocolate pudding by diaz foods by Diaz Foods100 g97delete
Gold medal all-purpose flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g357delete
Great northern beans by Brookshire Grocery Company100 g194delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4833
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 91g ** 455 %
Cholesterol 300mg ** 100 %
Sodium 5172mg 225 %
Total Carbohydrate 663g 241 %
   Dietary Fiber 50g ** 179 %
   Sugar 280g **
Protein 112g 224 %
Vitamin D 0.2mcg ** 1 %
Calcium 387mg ** 30 %
Iron 15mg ** 83 %
Potassium 573mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 9.00%Carbs: 51.00%
Fat (40.00%)
Protein (9.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 196 mcg22 %
  Carotene, alpha 16 mcg
  Carotene, beta 2027 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 1312 mcg
  Lycopene 4863 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]1.236 mg103 %
Riboflavin [Vitamin B2]0.661 mg51 %
Niacin [Vitamin B3]3.857 mg24 %
Vitamin B6 0.199 mg12 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]115 mcg29 %
  Folate, food 42 mcg
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]79.5 mg88 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 2.33 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.33 mg
Vitamin K 89.6 mcg75 %
  Vitamin K1 [Phylloquinone]89.6 mcg
Choline 58.2 mg11 %

Minerals
NutrientAmount DV
Calcium 387 mg30 %
Copper 0.18 mg20 %
Iron 15.03 mg84 %
Magnesium 46 mg11 %
Phosphorus 213 mg17 %
Potassium 573 mg12 %
Selenium 27.2 mcg49 %
Sodium 5172 mg225 %
Zinc 1.17 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.92 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 662.61 g241 %
  Fiber 49.5 g177 %
  Sugars 280.34 g
    Sugars, added 0 g
  Net carbs 613.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 15.00%Polyunsaturated: 9.00%
Saturated (76.00%)
Monounsaturated (15.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 212.93 g273 %
  Saturated fatty acids 91.413 g457 %
    Butanoic acid 0.016 g
    Decanoic acid 0.023 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 1.515 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.553 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.097 g
  Monounsaturated fatty acids 18.681 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.066 g
    Hexadecenoic acid 0.142 g
    Octadecenoic acid 4.17 g
  Polyunsaturated fatty acids 10.979 g
    Docosahexaenoic n-3 acid (DHA) 0.024 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.023 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 3.394 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.352 g
  Fatty acids, total trans 0.67 g

Sterols
NutrientAmount DV
Cholesterol 300 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 150.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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