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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grilled cheese sandwich by raybern foods, inc. by Raybern Foods, Inc.100 g288delete
Parmesan & romano finely shredded cheese blend, parmesan & romano by giant eagle, inc. by Giant Eagle, Inc.100 g393delete
Supreme pepperoni (made with pork, chicken & beef), sausage (made with pork & chicken), peppers, black olives & onions rising crust pizza, supreme by the moran group incorporated by The Moran Group Incorporated100 g230delete
Rosemary & olive oil wraps, rosemary & olive oil by mission foods inc by Mission Foods Inc 100 g300delete
Ice cream bars by Key Food Stores Co-Operative, Inc.100 g298delete
Horizon organic, super squeeze, creamy blend of milk and real fruit, mixed berry burst, mixed berry burst by WWF Operating Company100 g101delete
Frontier, hawaiian black salt by Frontier Cooperative Herbs100 g0delete
Cheese by Clover Stornetta Farms, Inc.100 g393delete
Pirate's booty, veggie by B&G Foods North America, Inc.100 g464delete
Movie theater popcorn, movie theater by h e butt grocery company by H E Butt Grocery Company100 g556delete
Sherbet by Safeway, Inc.100 g142delete
Honey & oat clusters lightly sweetened corn & whole wheat flake cereal with granola by Target Stores100 g385delete
Port salut, port sault cheese by PORT SALUT100 g321delete
Nabisco newtons cookies strawberry 1x12.000 oz by Mondelez USA100 g345delete
Chicken, bnls/skls, raw, natural, nae, farm pantry top shelf iqf, breast fillet 5 oz., gluten free by brakebush brothers by Brakebush Brothers100 g100delete
Walkers, pure butter shortbread rounds by Walkers Shortbread Ltd.100 g515delete
Polish dill pickles by belweder corp. by Belweder Corp.100 g26delete
Cereal (Quaker Cap'n Crunch's Peanut Butter Crunch)100 g417delete
Gusto, boneless hickory smoked pit ham by Anderson Dairy100 g95delete
Pillsbury bacon & sausage toaster scrambles pastries 4 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g365delete
Smooth & nutty black ripe pitted large olives, smooth & nutty by Bell-Carter Foods, LLC100 g133delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5867
Calories
% Daily Value *
Total Fat 273g 350 %
   Saturated Fat 122g ** 610 %
Cholesterol 671mg ** 224 %
Sodium 46464mg 2020 %
Total Carbohydrate 660g 240 %
   Dietary Fiber 40g ** 143 %
   Sugar 196g **
Protein 199g 398 %
Vitamin D 0mcg ** 0 %
Calcium 3668mg ** 282 %
Iron 46mg ** 256 %
Potassium 1497mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 44 mcg
  Carotene, beta 68 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 850 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.53 mg294 %
Riboflavin [Vitamin B2]1.732 mg133 %
Niacin [Vitamin B3]25.488 mg159 %
Pantothenic acid [Vitamin B5]2.564 mg51 %
Vitamin B6 2.551 mg150 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2629 mcg657 %
  Folate, food 19 mcg
  Folic acid 1586 mcg
Vitamin C [Ascorbic acid]35.2 mg39 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.61 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.61 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 14.7 mg3 %

Minerals
NutrientAmount DV
Calcium 3668 mg282 %
Copper 0.11 mg12 %
Iron 46.32 mg257 %
Magnesium 69 mg16 %
Phosphorus 194 mg16 %
Potassium 1497 mg32 %
Selenium 7.5 mcg14 %
Sodium 46464 mg2020 %
Zinc 21.06 mg191 %

Proteins and Amino acids
NutrientAmount DV
Protein 199.19 g398 %

Carbohydrates
NutrientAmount DV
Carbohydrate 659.64 g240 %
  Fiber 39.5 g141 %
  Sugars 195.7 g
    Sugars, added 40.5 g
  Net carbs 620.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.10%Monounsaturated: 7.92%Polyunsaturated: 1.98%
Saturated (90.10%)
Monounsaturated (7.92%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 272.79 g350 %
  Saturated fatty acids 122.34 g612 %
    Butanoic acid 0 g
    Decanoic acid 0.159 g
    Dodecanoic acid 1.202 g
    Hexadecanoic acid 1.174 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 0.345 g
    Octanoic acid 0.199 g
    Tetradecanoic acid 0.477 g
  Monounsaturated fatty acids 10.591 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 2.583 g
  Polyunsaturated fatty acids 2.148 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.126 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 671 mg224 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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