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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Landies candies, 56% dark chocolate for wine by Landies Candies Co. Inc.100 g526delete
Roasted pumpkin seeds by LA MOLIENDA100 g429delete
Plain probiotic oatmilk non-dairy yogurt, plain by springfield creamery inc. by Springfield Creamery Inc.6 onz70delete
The herb herb creamy cheese, herb by Spero Foods100 g368delete
Gourmet mozzarella cheese slices by IL VILLAGGIO100 g250delete
Large raw shrimp by Wal-Mart Stores, Inc.4 onz60delete
Great lakes, premium dried cherries sweet-tart dried fruit by GREAT LAKES100 g341delete
Drinkable lowfat greek style yogurt, raspberry by GlenOaks Farms Inc.100 g90delete
Butter spread by BELL-VIEW100 g200delete
Candy crush, color bomb cookie bites by Jewel Confections LLC100 g394delete
Hi-c, ecto cooler, ghostbusters drink, citrus, citrus by The Minute Maid Company100 g44delete
Potatoes, without salt, flesh, baked100 g93delete
Drink by Cold Spring Brewing Company10 oza aprx41delete

Meal

Nutrition Facts
Portion Size1578 g
Amount Per Portion2907
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 67g ** 335 %
Cholesterol 194mg ** 65 %
Sodium 5733mg 249 %
Total Carbohydrate 357g 130 %
   Dietary Fiber 40g ** 143 %
   Sugar 244g
Protein 95g 190 %
Vitamin D 0mcg ** 0 %
Calcium 874mg ** 67 %
Iron 20mg ** 111 %
Potassium 1485mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 13.00%Carbs: 43.00%
Fat (44.00%)
Protein (13.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1578.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.105 mg92 %
Riboflavin [Vitamin B2]0.021 mg2 %
Niacin [Vitamin B3]6.658 mg42 %
Pantothenic acid [Vitamin B5]0.555 mg11 %
Vitamin B6 1.09 mg64 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.6 mg106 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Betaine 0.2 mg
Choline 14.5 mg3 %

Minerals
NutrientAmount DV
Calcium 873.72 mg67 %
Copper 0.21 mg23 %
Iron 20.01 mg111 %
Magnesium 236 mg56 %
Manganese 1.161 mg50 %
Phosphorus 50 mg4 %
Potassium 1484.7 mg32 %
Selenium 28.3 mcg51 %
Sodium 5733.44 mg249 %
Zinc 3.45 mg31 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Unspecified: 98.00%
Aspartic acid (0.50%)
Unspecified (98.00%)
NutrientAmount DV
Protein 94.69 g189 %
  Alanine 0.06 g
  Arginine 0.09 g
  Aspartic acid 0.479 g
  Cystine 0.025 g
  Glutamic acid 0.328 g
  Glycine 0.058 g
  Histidine 0.043 g4 %
  Isoleucine 0.08 g5 %
  Leucine 0.118 g3 %
  Lysine 0.119 g4 %
  Methionine 0.031 g
  Phenylalanine 0.087 g
  Proline 0.07 g
  Serine 0.085 g
  Threonine 0.071 g4 %
  Tryptophan 0.03 g7 %
  Tyrosine 0.073 g
  Valine 0.11 g6 %
  Phenylalanine + Tyrosine 0.16 g6 %
  Methionine + Cysteine 0.056 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 357.2 g130 %
  Fiber 40.14 g143 %
  Sugars 244.27 g
  Net carbs 317.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 142.12 g182 %
  Saturated fatty acids 66.539 g333 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.016 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 4.552 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.043 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.032 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 194.44 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.97 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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