Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic pesto, classic by LE GRAND100 g500delete
Pork, separable lean only, unheated, bone-in, shank, ham and water product, cured100 g113delete
Fruit & almond butter with cherries and pure vanilla by HolisticTreats, Inc100 g562delete
Raisins by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g357delete
Banana cinnamon waffles, banana cinnamon by CJK Foods100 g200delete
100% ground beef steak burger by foodcomm international by Foodcomm International100 g259delete
Cinnamon coffee cake by Outrageous Baking Company100 g351delete
100% real sugar gourmet soda crafted in wisconsin by spb, llc by SPB, LLC100 g54delete
International delight, creamer singles, irish creme cafe, irish creme cafe by Dean Foods Company100 g231delete
Chicken rice soup, Puerto Rican style100 g77delete
Finger pickin' bbq crunch snack clusters, finger pickin' bbq by clif bar and company by Clif Bar and Company100 g467delete
Marinade by Goya Foods, Inc.100 g33delete
Enchanted gelato by Spruce Confections, LLC100 g179delete
Performance energy bar by Post Foods, LLC100 g354delete
Chocolaty & frosted pretzels & peanut clusters, chocolaty & frosted pretzels & peanut by Target Stores100 g500delete
Buffalo style chicken strips by Campbell Soup Company100 g151delete
Almond coconut bar by complete life potential, inc by Complete Life Potential, Inc100 g581delete
Jelly beans by Ross Acquisition Inc.100 g385delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5354
Calories
% Daily Value *
Total Fat 273g ** 350 %
   Saturated Fat 73g ** 365 %
Cholesterol 309mg ** 103 %
Sodium 6758mg ** 294 %
Total Carbohydrate 613g ** 223 %
   Dietary Fiber 44g ** 157 %
   Sugar 359g **
Protein 134g ** 268 %
Vitamin D 0mcg ** 0 %
Calcium 1122mg ** 86 %
Iron 25mg ** 139 %
Potassium 2161mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]2.754 mg230 %
Riboflavin [Vitamin B2]4.001 mg308 %
Niacin [Vitamin B3]36.976 mg231 %
Pantothenic acid [Vitamin B5]16.257 mg325 %
Vitamin B6 3.563 mg210 %
Vitamin B12 [Cobalamin]10.02 mcg418 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 8 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]107 mg119 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.35 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
Vitamin K 125.7 mcg105 %
  Vitamin K1 [Phylloquinone]125.7 mcg
Betaine 4.4 mg
Choline 106.9 mg19 %

Minerals
NutrientAmount DV
Calcium 1122 mg86 %
Copper 1.14 mg127 %
Iron 24.79 mg138 %
Magnesium 414 mg99 %
Manganese 2.022 mg88 %
Phosphorus 1027 mg82 %
Potassium 2161 mg46 %
Selenium 34.3 mcg62 %
Sodium 6758 mg294 %
Zinc 5.56 mg51 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 87.50%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.50%)
NutrientAmount DV
Protein 133.58 g267 %
  Alanine 1.033 g
  Arginine 1.122 g
  Aspartic acid 1.529 g
  Cystine 0.197 g
  Glutamic acid 2.509 g
  Glycine 0.916 g
  Histidine 0.764 g67 %
  Hydroxyproline 0.114 g
  Isoleucine 0.791 g51 %
  Leucine 1.405 g41 %
  Lysine 1.481 g48 %
  Methionine 0.419 g
  Phenylalanine 0.701 g
  Proline 0.752 g
  Serine 0.686 g
  Threonine 0.784 g48 %
  Tryptophan 0.165 g40 %
  Tyrosine 0.569 g
  Valine 0.887 g45 %
  Phenylalanine + Tyrosine 1.27 g47 %
  Methionine + Cysteine 0.616 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 613.44 g223 %
  Fiber 43.5 g155 %
  Sugars 359.05 g
    Sugars, added 40 g
    Fructose 0.11 g
    Galactose 0 g
    Glucose 0.4 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.55 g
  Net carbs 569.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 20.00%Polyunsaturated: 6.00%
Saturated (74.00%)
Monounsaturated (20.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.56 g28.00

NutrientAmount DV
Fat 272.72 g350 %
  Saturated fatty acids 73.496 g367 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 1.18 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.533 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 19.694 g
    Cis-octadecenoic acid 1.704 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.032 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.196 g
    Octadecenoic acid 2.285 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.025 g
  Polyunsaturated fatty acids 5.911 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.02 g
    Linoleic acid n-6 (LA) 0.54 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic CLAs acid 0.01 g
    Octadecadienoic acid 0.776 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
    Trans,trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 1.831 g
    Fatty acids, total trans-monoenoic 0.025 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.11 g
Caffeine 0 mg
Fiber, insoluble 10 g
Theobromine 0 mg
Water 154.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved