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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nana creme, non-dairy frozen dessert by Nana Creme100 g216delete
Tantillo, sundried tomato halves by t&m imports, llc by T&M Imports, LLC100 g250delete
Medium-hot habanero cantina style salsa, medium-hot habanero by simplyfresco, llc by Simplyfresco, LLC100 g34delete
Yellowfin by american tuna by American Tuna100 g125delete
Fierce cinnamon soft & chewy bites, fierce cinnamon by Kenny's Candy Company Inc.100 g300delete
Stonewall kitchen, mustard dip, horseradish bacon, horseradish bacon by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g262delete
Frosted sugar cookies by LOFTHOUSE100 g421delete
Classy delites, spinach artichoke dip by Classy Condiments, Inc.100 g71delete
Pcc, organic creamery parmesan cheese by PCC100 g357delete
Cucina fresca, fresh egg pappardelle by Cucina Fresca Inc.100 g345delete
Peeled & deveined tail on large cleaned cooked shrimp by wakefern food corporation by Wakefern Food Corporation100 g94delete
Pickles by McClure's Pickles100 g17delete
Balanced nutritional drink by Nestle Healthcare Nutrition, Inc.100 g80delete
Salt-free garlic & herb seasoning, salt-free garlic & herb by McCormick & Company, Inc.100 g0delete
Ice cream bar by Boardwalk Frozen Treats, LLC100 g349delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2921
Calories
% Daily Value *
Total Fat 85g ** 109 %
   Saturated Fat 40g ** 200 %
Cholesterol 518mg ** 173 %
Sodium 5531mg 240 %
Total Carbohydrate 418g 152 %
   Dietary Fiber 27g ** 96 %
   Sugar 230g **
Protein 126g 252 %
Calcium 1821mg ** 140 %
Iron 19mg ** 106 %
Potassium 647mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 18.00%Carbs: 55.00%
Fat (27.00%)
Protein (18.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]3.2 mg20 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 0.56 mg33 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
Vitamin C [Ascorbic acid]89.9 mg100 %
Vitamin K 25.6 mcg21 %
  Vitamin K1 [Phylloquinone]25.6 mcg

Minerals
NutrientAmount DV
Calcium 1821 mg140 %
Copper 0.4 mg44 %
Iodine 30 mcg20 %
Iron 19.01 mg106 %
Magnesium 32 mg8 %
Manganese 1 mg43 %
Phosphorus 160 mg13 %
Potassium 647 mg14 %
Selenium 14 mcg25 %
Sodium 5531 mg240 %
Zinc 3.6 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.27 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 417.62 g152 %
  Fiber 27.2 g97 %
  Sugars 230.48 g
    Sugars, added 78.8 g
  Net carbs 390.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 85.11 g109 %
  Saturated fatty acids 39.9 g200 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 518 mg173 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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