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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hummus, commercial100 g229delete
Savory herb croutons by Stater Bros. Markets Inc.100 g429delete
Salame milano by VERONI100 g357delete
Pastry pocket, mango by pagetel inc. by Pagetel Inc.100 g350delete
Caramel apple flavored cupcake & frosting mix, caramel apple by BAKER'S CORNER100 g370delete
Apple cinnamon mix-ins seed+fruit blend, apple cinnamon by ZEGO, LLC100 g429delete
Acme, cream cheese brownies by West Coast Grocery Company100 g391delete
Baked fries, potato & corn snacks by Snikiddy, LLC100 g464delete
Honey balsamic dressing, honey balsamic by Ken's Foods, Inc.100 g281delete
Quinoa pasta blend penne by Global Juices and Fruits, LLC100 g357delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3657
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 34g 170 %
Cholesterol 118mg ** 39 %
Sodium 5485mg 238 %
Total Carbohydrate 512g 186 %
   Dietary Fiber 24g 86 %
   Sugar 200g **
Protein 91g 182 %
Calcium 294mg 23 %
Iron 21mg 117 %
Potassium 677mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 258 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]0.115 mg9 %
Niacin [Vitamin B3]0.948 mg6 %
Pantothenic acid [Vitamin B5]0.318 mg6 %
Vitamin B6 0.143 mg8 %
Vitamin C [Ascorbic acid]22.9 mg25 %
Vitamin E (alpha-tocopherol) 1.74 mg12 %
  Tocopherol, alpha 1.74 mg
  Tocopherol, beta 0.31 mg
  Tocopherol, delta 1.3 mg
  Tocopherol, gamma 9.47 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 17.2 mcg14 %
  Vitamin K1 [Phylloquinone]17.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 46.6 mg8 %

Minerals
NutrientAmount DV
Calcium 294 mg23 %
Copper 0.35 mg39 %
Iron 21.22 mg118 %
Magnesium 71.1 mg17 %
Manganese 1.06 mg46 %
Phosphorus 166 mg13 %
Potassium 677 mg14 %
Selenium 16.2 mcg29 %
Sodium 5485 mg238 %
Zinc 1.38 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.23 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 511.96 g186 %
  Fiber 23.5 g84 %
  Starch 8.12 g
  Sugars 199.54 g
    Sugars, added 79.7 g
    Fructose 0.15 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.18 g
  Net carbs 488.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 13.00%Polyunsaturated: 16.00%
Saturated (71.00%)
Monounsaturated (13.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.64 g6.83 g10.68

NutrientAmount DV
Fat 154.17 g198 %
  Saturated fatty acids 34.34 g172 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.044 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.079 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 1.41 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.634 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.027 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 6.37 g
    Cis-hexadecenoic acid 0.021 g
    Cis-octadecenoic acid 6.25 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Heptadecenoic acid 0.007 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.005 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 7.48 g
    α-linolenic acid n-3 (ALA) 0.64 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 6.81 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecatetraenoic acid 0 g
    Trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.018 g
    Fatty acids, total trans-monoenoic 0.006 g
    Fatty acids, total trans-polyenoic 0 g
    Fatty acids, total trans-dienoic 0.01 g

Sterols
NutrientAmount DV
Cholesterol 118 mg39 %

Other
NutrientAmount DV
Ash 1.97 g
Choline, free 22.3 mg
Choline, from glycerophosphocholine 1.1 mg
Choline, from phosphocholine 23 mg
Choline, from phosphotidyl choline 0.2 mg
Choline, from sphingomyelin 0 mg
MUFA 14:1 c 0 g
MUFA 17:1 c 0.01 g
MUFA 20:1 c 0.08 g
MUFA 22:1 n-9 0 g
Nitrogen 1.18 g
PUFA 18:2 c 6.81 g
PUFA 18:3 c 0.66 g
PUFA 20:2 c 0.01 g
PUFA 20:3 c 0 g
PUFA 20:3 n-9 0 g
PUFA 20:4c 0.01 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0 g
PUFA 22:6 c 0 g
SFA 11:0 0 g
TFA 18:3 t 0 g
Water 58.7 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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