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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pickled asparagus , spicy! by united natural foods, inc. by United Natural Foods, Inc.100 g33delete
Lowes foods, great northern beans by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g85delete
Minced garlic by Spice World, Inc.100 g100delete
Pistachio instant pudding & pie filling, pistachio by Nash Finch Company100 g375delete
Essential everyday, muffin mix, blueberry by Supervalu, Inc.100 g333delete
Potato chips barbecue by Luke's Organic, LLC 100 g536delete
Bourbon barrel aged maple syrup by Sugar Chalet100 g333delete
Lean protein & fiber bars by ThinkThin, LLC100 g375delete
H-e-b, simply cheesy pasteurized cheese product, picoso by H E Butt Grocery Company100 g258delete
Farmers market boule, spelt and khorasan by izzio artisan bakery llc by Izzio Artisan Bakery LLC100 g196delete
Plantain strips chips by barberi international inc. by Barberi International Inc.100 g490delete
Honey & oats with almonds toasted multi-grain cereal with almonds & honey oat clusters, honey & oats with almonds by Topco Associates, Inc.100 g406delete
Mustard potato salad by Mrs. Gerry's Kitchen, Inc.100 g137delete
Gatorade thirst quencher berry (6 - 12 fl oz) 72 fluid ounce 6 pack plastic bottles by Pepsico Inc.100 g24delete
Butterscotch chips by Topco Associates, Inc.100 g533delete
Strained tomatoes by Bioworld Merchandising, Inc.100 g33delete
Quick cooking oats by publix super markets, inc. by Publix Super Markets, Inc.100 g359delete
Potato chips by 2nd Base Screen Printing & Promotions100 g464delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5070
Calories
% Daily Value *
Total Fat 162g ** 208 %
   Saturated Fat 50g ** 250 %
Cholesterol 64mg ** 21 %
Sodium 7381mg 321 %
Total Carbohydrate 843g 307 %
   Dietary Fiber 61g ** 218 %
   Sugar 340g
Protein 95g 190 %
Calcium 1234mg ** 95 %
Iron 51mg ** 283 %
Potassium 2443mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 8.00%Carbs: 63.00%
Fat (29.00%)
Protein (8.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.753 mg135 %
Niacin [Vitamin B3]23.125 mg145 %
Vitamin B6 2.062 mg121 %
Vitamin B12 [Cobalamin]6.19 mcg258 %
Vitamin C [Ascorbic acid]101.5 mg113 %

Minerals
NutrientAmount DV
Calcium 1234 mg95 %
Copper 0.25 mg28 %
Iron 51.14 mg284 %
Magnesium 200 mg48 %
Phosphorus 188 mg15 %
Potassium 2443 mg52 %
Sodium 7381 mg321 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.78 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 842.96 g307 %
  Fiber 60.8 g217 %
  Sugars 340.4 g
    Sugars, added 145.9 g
  Net carbs 782.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 35.00%Polyunsaturated: 12.00%
Saturated (53.00%)
Monounsaturated (35.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 162.12 g208 %
  Saturated fatty acids 49.75 g249 %
  Monounsaturated fatty acids 33.06 g
  Polyunsaturated fatty acids 11.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 64 mg21 %

Other
NutrientAmount DV
Carbohydrate, other 56 g
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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