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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crispy crunchy chickpeas, smoky chili & lime by the good bean, llc by The Good Bean, LLC100 g429delete
Sweet & nutty snack mix by Nutcracker Brands, Inc.100 g471delete
Texas style, buttermilk biscuits by Harris-Teeter Inc.100 g294delete
Grade a large brown eggs by luberski, inc. by Luberski, Inc.100 g140delete
Savory spinach wraps by Toufayan Bakery Inc100 g288delete
Pear slices in organic pear juice from concentrate, pear by wakefern food corporation by Wakefern Food Corporation100 g48delete
Medium cheddar cheese, medium cheddar by raley's by Raley's100 g393delete
Jumbo iced honey buns by Hostess Brands, LLC100 g439delete
Breakfast ham sausage links by HOLMES SMOKEHOUSE100 g161delete
Tops, sour jack lemonade wedges gummy by Tops Markets, LLC100 g350delete
Crispy crunch treats sweetened multi-grain cereal by Wakefern Food Corporation100 g385delete
Oatmeal raisin break 'n bake cookie dough, oatmeal raisin by topco associates, inc. by Topco Associates, Inc.100 g395delete
Barbecue sauce, original by tops markets, llc by Tops Markets, LLC100 g167delete
Grade a large brown eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Simple truth, lunch kit uncured ham & cheese by The Kroger Co.100 g333delete
Fruit & nut granola bars, dark chocolate & nut by General Mills, Inc.100 g400delete
Cookie crisp cereal by GENERAL MILLS SALES INC.100 g382delete
Breakfast grain parfait with diced apples, low fat vanilla yogurt and fresh whole grains, breakfast grain with diced apples, low fat vanilla yogurt and fresh whole grains by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g85delete
Dill pickle jumbo sunflower seeds, dill pickle by dakota style chips by Dakota Style Chips100 g643delete
Pasta sauce by Lowe's Food Stores, Inc.100 g55delete
Savory swedish meatballs bowl swedish meatballs with freshly made pasta tossed with sour cream sauce, savory swedish meatballs by Marie Callender's Retail Foods100 g141delete
Balsamic vinegar by United Natural Foods, Inc.100 g67delete
Butternut squash ravioli by Wegmans Food Markets, Inc.100 g271delete
Betty crocker rich & creamy coconut pecan frosting by general mills sales inc. by GENERAL MILLS SALES INC.100 g410delete
Stuffed pretzel bread sandwiches, chicken jalapeno by Giant Eagle, Inc.100 g239delete
Tuna salad triangle on wheat by Walgreens Co.100 g317delete
Brown whole grain rice, brown by harris-teeter inc. by Harris-Teeter Inc.100 g157delete
Classic bison crunch chocolate malt ice cream, caramel swirl & crispy chocolaty waffle cone pieces reduced fat ice cream, classic chocolate by cass clay creamery, inc. by Cass Clay Creamery, Inc.100 g207delete
Cookie crumbles chocolate sandwich cookie pieces, cookie crumbles by nabisco biscuit company by Nabisco Biscuit Company100 g483delete
Barbecue sauce by Bruno's Supermarkets, Inc.100 g189delete
Rich & thick tomato ketchup, tomato by Target Stores100 g118delete
Supreme sausage, mushrooms, pepperoni green & red peppers & onions pizza, supreme by Bernatello's Pizza, Inc.100 g221delete
Marshmallow flavored cereal, marshmallow by the kellogg company by The Kellogg Company 100 g379delete
Sweet & nutty snack mix by Nutcracker Brands, Inc.100 g471delete
Fajita vegetable blend by Wal-Mart Stores, Inc.100 g29delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion9697
Calories
% Daily Value *
Total Fat 380g ** 487 %
   Saturated Fat 122g ** 610 %
Cholesterol 18350mg ** 6117 %
Sodium 13019mg ** 566 %
Total Carbohydrate 1328g ** 483 %
   Dietary Fiber 89g ** 318 %
   Sugar 636g **
Protein 263g ** 526 %
Calcium 2715mg ** 209 %
Iron 84mg ** 467 %
Potassium 2610mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]3.207 mg247 %
Niacin [Vitamin B3]33.024 mg206 %
Vitamin B6 3.502 mg206 %
Vitamin B12 [Cobalamin]5.14 mcg214 %
Vitamin C [Ascorbic acid]206.4 mg229 %

Minerals
NutrientAmount DV
Calcium 2715 mg209 %
Iron 84.1 mg467 %
Phosphorus 200 mg16 %
Potassium 2610 mg56 %
Selenium 30 mcg55 %
Sodium 13019 mg566 %
Zinc 19.96 mg181 %

Proteins and Amino acids
NutrientAmount DV
Protein 263.2 g526 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1328.49 g483 %
  Fiber 88.7 g317 %
  Sugars 635.95 g
    Sugars, added 173.5 g
  Net carbs 1239.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 17.00%Polyunsaturated: 16.00%
Saturated (67.00%)
Monounsaturated (17.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 379.68 g487 %
  Saturated fatty acids 121.53 g608 %
  Monounsaturated fatty acids 31.11 g
  Polyunsaturated fatty acids 29.49 g
  Fatty acids, total trans 1.86 g

Sterols
NutrientAmount DV
Cholesterol 18350 mg6117 %

Other
NutrientAmount DV
Carbohydrate, other 42 g
Fiber, insoluble 17 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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