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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salted caramel snickerdoodle ice cream sandwich, salted caramel by coolhaus by Coolhaus100 g320delete
Giant, homestyle cooking sauce, sweet chipotle by Ahold USA, Inc.100 g183delete
Ground beef sirloin by FPL Food LLC100 g170delete
Caramel cheesecake flavor gourmet taffy candy cone, caramel cheesecake by bay island llc by Bay Island LLC100 g393delete
Mint fudge cookie gelato layers, mint fudge cookie by UNILEVER100 g283delete
Cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag by Pepsico Inc.100 g500delete
Larabar kid chocolate brownie by GENERAL MILLS SALES INC.100 g444delete
Chicken fillet sandwich, fried, on white bun100 g269delete
High protein bars, blueberry crumble by abbott laboratories inc by Abbott Laboratories Inc 100 g400delete
Salted caramel zero calorie sweetener packets, salted caramel by Merisant Company100 g0delete
Chicken with bbq sauce by y-t packing co. by Y-T Packing Co.100 g179delete
Sliced bacon ends and pieces by mariah foods by Mariah Foods100 g533delete
Penne rigate, enriched macaroni product by Safeway, Inc.100 g357delete
Market pantry, cream of mushroom condensed soup by Target Stores100 g49delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4080
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 78g ** 390 %
Cholesterol 370mg ** 123 %
Sodium 6950mg 302 %
Total Carbohydrate 589g 214 %
   Dietary Fiber 31g ** 111 %
   Sugar 364g **
Protein 137g 274 %
Vitamin D 0.1mcg ** 0 %
Calcium 752mg ** 58 %
Iron 24mg ** 133 %
Potassium 1432mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 12.87%Carbs: 51.49%
Fat (35.64%)
Protein (12.87%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]2.287 mg191 %
Riboflavin [Vitamin B2]1.619 mg125 %
Niacin [Vitamin B3]34.054 mg213 %
Pantothenic acid [Vitamin B5]11.667 mg233 %
Vitamin B6 2.225 mg131 %
Vitamin B12 [Cobalamin]13.18 mcg549 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]70 mcg18 %
  Folate, food 28 mcg
  Folic acid 475 mcg
Vitamin C [Ascorbic acid]91.1 mg101 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.64 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.64 mg
Vitamin K 15.6 mcg13 %
  Vitamin K1 [Phylloquinone]15.6 mcg
Choline 33.1 mg6 %

Minerals
NutrientAmount DV
Calcium 752 mg58 %
Copper 0.09 mg10 %
Iron 23.68 mg132 %
Magnesium 93 mg22 %
Manganese 0 mg0 %
Phosphorus 408 mg33 %
Potassium 1432 mg30 %
Selenium 73.9 mcg134 %
Sodium 6950 mg302 %
Zinc 11.89 mg108 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.05 g274 %

Carbohydrates
NutrientAmount DV
Carbohydrate 589.43 g214 %
  Fiber 31 g111 %
  Sugars 364.47 g
    Sugars, added 151.8 g
  Net carbs 558.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 4.00%Polyunsaturated: 7.00%
Saturated (89.00%)
Monounsaturated (4.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 170.25 g218 %
  Saturated fatty acids 77.798 g389 %
    Butanoic acid 0.002 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.465 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.859 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 3.366 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.054 g
    Hexadecenoic acid 0.114 g
    Octadecenoic acid 3.183 g
  Polyunsaturated fatty acids 5.868 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 4.7 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.318 g
  Fatty acids, total trans 0.33 g

Sterols
NutrientAmount DV
Cholesterol 370 mg123 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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