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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seeded real jewish rye bread, seeded by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g281delete
100% calcium added orange juice frozen concentrate, orange by Hy-Vee, Inc.100 g183delete
Alfredo pasta & sauce dinner mix, alfredo by Bektrom Foods, Inc100 g364delete
1 % low fat milk by the kroger co. by The Kroger Co.100 g54delete
Cage-free brown eggs by SUN HARVEST100 g140delete
London broil seasoned beef jerky by Boar's Head Provision Co., Inc.100 g250delete
Sharp cheddar cheese ball by The Deli Source, Inc.100 g393delete
Truffle mac & cheese by american roland food llc by American Roland Food LLC100 g377delete
12oz sleek can upside down plum seltzer by polar beverages by POLAR BEVERAGES100 g28delete
Orange breeze electrolyte solution, orange breeze by abbott laboratories inc by Abbott Laboratories Inc 100 g7delete
Cake or cupcake, without icing or filling, nut100 g426delete
Organic apple cider vinegar by ROUSES MARKETS100 g0delete
Ahold, cream cheese spread with sweet spiced pumpkin by Ahold USA, Inc.100 g333delete
Fudge center in vanilla flavored reduced fat ice cream with crunch topping crunch bar, fudge sundae by safeway, inc. by Safeway, Inc.100 g270delete
100% apple juice from concentrate, apple by Knouse Foods Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3156
Calories
% Daily Value *
Total Fat 122g ** 156 %
   Saturated Fat 45g ** 225 %
Cholesterol 730mg ** 243 %
Sodium 6251mg ** 272 %
Total Carbohydrate 423g 154 %
   Dietary Fiber 17g ** 61 %
   Sugar 158g
Protein 113g 226 %
Vitamin D 0.4mcg ** 2 %
Calcium 1451mg ** 112 %
Iron 17mg ** 94 %
Potassium 703mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.34%Protein: 14.14%Carbs: 51.52%
Fat (34.34%)
Protein (14.14%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 90 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]0.181 mg15 %
Riboflavin [Vitamin B2]0.501 mg39 %
Niacin [Vitamin B3]4.566 mg29 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.107 mg6 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]83 mcg21 %
  Folate, food 21 mcg
  Folic acid 99 mcg
Vitamin C [Ascorbic acid]30.6 mg34 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 1.73 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.73 mg
Vitamin K 12.1 mcg10 %
  Vitamin K1 [Phylloquinone]12.1 mcg
Choline 49.4 mg9 %

Minerals
NutrientAmount DV
Calcium 1451 mg112 %
Chlorine 175 mg8 %
Copper 0.27 mg30 %
Iodine 0 mcg0 %
Iron 16.79 mg93 %
Magnesium 29 mg7 %
Manganese 0 mg0 %
Phosphorus 222 mg18 %
Potassium 703 mg15 %
Selenium 7.4 mcg13 %
Sodium 6251 mg272 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.15 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.39 g154 %
  Fiber 16.5 g59 %
  Sugars 158.36 g
    Sugars, added 20.7 g
  Net carbs 406.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 13.00%Polyunsaturated: 19.00%
Saturated (68.00%)
Monounsaturated (13.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 121.51 g156 %
  Saturated fatty acids 45.399 g227 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.563 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.283 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 8.582 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.068 g
    Octadecenoic acid 8.45 g
  Polyunsaturated fatty acids 12.775 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 9.41 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.751 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 730 mg243 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 20.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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